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Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking (site-specific)

Job Description

Sodexo is a global leader in providing food services, catering, facilities management, and other integrated solutions, dedicated to creating a better everyday life for those it serves and supporting community progress on economic, social, and environmental fronts. With a presence worldwide, Sodexo partners with clients to deliver exceptional service experiences to both customers and employees, driven by a culture rooted in respect, inclusivity, and belonging. The company values diversity in its workforce and is committed to equal employment opportunities, fostering an environment where all employees are valued, respected, and empowered to thrive. Sodexo’s commitment to its employees’ well-being is reflected in a supportive work environment that promotes career growth, continuous training, and comprehensive benefits.

The Grill Cook position at Sodexo, based in Tempe at the ACHIEVE site (55559001), is a full-time role offering a competitive pay range of $18 to $22 per hour. This role is vital to Sodexo’s food service operations and operates during weekday morning, afternoon, or evening shifts, with specific schedules clarified during the interview process. The Grill Cook is responsible for preparing and presenting a variety of nutritious hot and cold foods for multiple meal periods, including breakfast, lunch, dinner, and special or catered events. Attention to detail, efficiency, and a commitment to reducing food waste are key aspects of this role. The Grill Cook must be a team player who brings passion to food preparation and delivers excellent customer service with a welcoming attitude.

Core responsibilities include accurately measuring and mixing ingredients per recipes, operating kitchen equipment such as grills and fryers, maintaining cleanliness and safety standards, and adhering to scheduled shifts with punctuality and consistency. The role also may require flexibility to take on other duties as needed based on client requirements and business needs. Sodexo emphasizes teamwork, reliability, adaptability, and a dedication to a safe working environment.

Sodexo offers employees a flexible and supportive work environment, ongoing development and advancement opportunities, and a wide range of benefits that recognize the importance of work-life balance and personal health. These benefits typically include paid time off, holiday pay, medical, dental, and vision coverage, tuition reimbursement, 401(k) plans, discount programs, and potential site-specific perks such as free meals, uniforms, safety shoes, and transportation support. The company’s comprehensive benefits packages and career development focus ensure that employees can build a fulfilling career while making a positive impact in the communities they serve.

Joining Sodexo means becoming part of an organization that prioritizes fairness, respect, inclusion, and the well-being of its people. The Grill Cook role offers a unique opportunity to contribute meaningfully to food service excellence while growing professionally in a vibrant and diverse workplace culture. Candidates will find a welcoming environment where ideas and opinions are heard and valued, allowing them to thrive both personally and professionally.

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of related experience beneficial
  • Ability to work weekday morning, afternoon, or evening shifts
  • Ability to stand for extended periods
  • Must be punctual and dependable
  • Ability to follow safety and hygiene standards

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • 0 to 2 years of related experience
  • Strong customer service skills
  • Ability to operate grill station and kitchen equipment

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and or cold food items for breakfast, lunch, dinner, and special or catered events
  • Read and measure or mix ingredients according to recipes
  • Prepare food and serve customers at an a la carte and or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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