Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a distinguished foodservice management company operating across 17 states and the District of Columbia, renowned for delivering outstanding on-site dining solutions. With over three decades of industry expertise, Corporate Chefs prioritizes preparing each meal from scratch, emphasizing the use of locally sourced ingredients, and focusing on the health and wellbeing of their clientele. This commitment to quality and nutrition underscores their reputation as a leader in corporate dining services. Part of the larger Elior North America family, Corporate Chefs benefits from a supportive and inclusive work culture dedicated to employee growth and diversity. Elior North America is... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
- Food handlers certification preferred
Job Duties
- Prepping breakfast and lunch with grill partner
- Cooking and grilling on flattop and charbroiler
- Ability to multitask and work multiple tickets at once
- Keeping grill station cleaned and sanitized
- Using various kitchen equipment and tools safely
- Maintaining high standards for food quality and safety
- Providing excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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