Grill Cook

San Jose, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $25.70

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

401(k) retirement savings plan

Paid parental leave

Disability Coverage

Paid Time Off

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. Renowned for its commitment to quality, innovation, and sustainability, Aramark serves millions of guests daily across various industries including education, healthcare, business, and sports and leisure. With a strong mission rooted in service and community, Aramark strives to create great experiences for its employees, partners, and customers by upholding high standards of performance, equity, and respect. The company emphasizes equal employment opportunity and inclusivity, welcoming individuals of diverse backgrounds and experiences.

The company offers a dynamic and supportive work environment wh... Show More

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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