Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $34,037.68 - $40,653.79
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Benefits

Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Paid training
Referral program
Vision Insurance

Job Description

Burgatory is an acclaimed seven-unit burger restaurant based in Pittsburgh, Pennsylvania. Known for its unique craft-made burgers, shakes, and beers, this eatery emphasizes using only the best ingredients sourced for its scratch kitchens. Burgatory proudly fosters a work culture that prioritizes its crew's well-being, providing an environment where employees feel confident and inspired to deliver heartfelt hospitality to their guests. The company’s mission focuses on creating memorable dining experiences that not only satisfy taste buds but also encourage guests to share positive stories about their visits with family and friends. This commitment to quality and customer service has earned Burgatory... Show More

Job Requirements

  • Minimum of 1 year of restaurant experience
  • Ability to work full-time or part-time
  • Passion for food and hospitality
  • Effective communication skills
  • Ability to stand for long periods and perform manual tasks
  • Punctuality and reliability
  • Willingness to follow health and safety standards

Job Qualifications

  • Minimum of 1 year of restaurant experience
  • Passion for food, service, and hospitality
  • Strong communication skills
  • Ability to manage time effectively and prioritize tasks
  • Positive attitude and good energy
  • Ability to work well in a team environment

Job Duties

  • Prepare proteins, vegetables, and other food items using grills, fryers, flattops, and steam wells with emphasis on quality, consistent presentation, and timeliness
  • Ensure your station is clean and safe by following cleaning and sanitation procedures
  • Communicate effectively to maintain a positive work environment in the kitchen
  • Prep, stock, and organize your work station according to proper procedure and time constraints
  • Adhere to standardized recipes
  • Fill orders accurately and promptly to reduce ticket times

Job Location

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