Grill Cook

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.75

Benefits

Flexible work environment

Ongoing training and development opportunities

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k Retirement Plan

Employee Discount Programs

Free shift meals (location dependent)

uniforms

safety shoes

Transportation support

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities across the world. With a rich history and a diverse portfolio, Sodexo partners with various clients to provide integrated solutions encompassing food service, catering, facilities management, and more. The company operates with a commitment to social, economic, and environmental progress, maintaining a workplace culture that values diversity, inclusion, and respect for all employees. Sodexo’s mission emphasizes creating a better everyday for everyone through meaningful work that contributes positively to the lives of those it serves.

The Grill Cook positi... Show More

Job Requirements

High school diploma or equivalent preferred
Prior food preparation or grill cooking experience beneficial
Ability to work varying shifts including days and hours with open availability preferred
Strong attention to detail and ability to follow recipes accurately
Ability to maintain a clean and safe work environment and adhere to health standards
Dependable with satisfactory attendance
Good communication skills and ability to work cooperatively in a team environment

Job Qualifications

Team-oriented
adaptable
reliable
nurturing a healthy and safe working environment
0 - 2 years of related experience is beneficial

Job Duties

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and measure/mix ingredients according to recipe(s)
Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned depending on business necessities and client requirements

Job Location

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