Grill Cook

Bloomington, IN, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

competitive compensation

health and welfare benefits

401(k) with Company Match

flexible scheduling

opportunity for development and career growth

Job Description

Bob Evans Restaurants, LLC is a well-established and respected restaurant chain known for its commitment to serving high-quality farm-fresh food across the United States. With a foundation deeply rooted in wholesome family dining experiences, Bob Evans prides itself on its culture, community connections, and dedication to providing guests with perfect plates and exceptional service. The brand is synonymous with quality, reliability, and a welcoming atmosphere where guests can enjoy meals prepared with care and attention to detail.

As America’s Farm Fresh, Bob Evans stands out for offering an all-around family dining experience that highlights farm-fresh ingredients, adhering strictly ... Show More

Job Requirements

0-2 years related experience
Ability to stand for entire shifts and walk for long periods without rest
Ability to push, lift, carry, and transfer up to 50 pounds
Ability to reach with hands and use hands to finger, handle, or feel objects, tools, or controls
Ability to bend, stoop, taste, smell, verbally communicate, and have good vision including color and depth perception
Must maintain standards of hygiene and grooming
Must comply with current health and safety guidelines
Must be able to access all areas of the restaurant including selling floor, stock area, and register area

Job Qualifications

Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Detail oriented with the ability to multi-task
Strong menu knowledge
Ability to accurately read, organize, and coordinate tickets
Ability to maintain a high degree of pace and intensity for extended periods
Dependability and exceptional teamwork skills
0-2 years related experience

Job Duties

Prepare each order by following company recipes, carryout procedures, and plating standards
Ensure proper food handling and sanitation procedures are followed
Prepare visually appealing meals, ensuring timely preparation and delivery of hot and fresh meals
Follow recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods
Work with approved cooking equipment and methods to deliver high quality meals
Practice and uphold health and sanitation standards
Maintain high standards of personal grooming, frequent hand washing, and glove use to prevent bare hand contact
Comply with standard portion sizes, quality standards, and kitchen rules, policies, and procedures
Maintain high standards of quality and appearance for all food prepared and served
Prioritize food preparation to complete all items for a check simultaneously
Properly maintain and operate kitchen equipment effectively
Assist in other job categories as needed
Perform all other assigned duties

Job Location

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