Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those it serves. With a presence in numerous countries, Sodexo partners with clients to provide integrated solutions including comprehensive food services, catering, and other facilities management that enhance the workplace and community experience. The company focuses strongly on social responsibility and environmental stewardship, aiming to make a positive impact on the communities where it operates. Sodexo is an inclusive employer valuing diversity and ensuring a respectful, supportive work environment for all its employees. We are currently seeking a diligent and enthusiastic... Show More
Job Requirements
- High school diploma or equivalent
- Open availability preferred to cover varying shifts
- Ability to operate kitchen equipment such as grills and fryers
- Must be punctual and reliable
- Ability to work in a fast-paced team environment
- Ability to follow safety and sanitation guidelines
- Willingness to learn and adapt to different tasks and responsibilities
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- 0 - 2 years of related experience preferred
- Basic knowledge of food preparation and cooking techniques
- Ability to read and follow recipes accurately
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Location
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