Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Morrison Healthcare is an esteemed national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. Established for over 70 years, Morrison Healthcare has been a pioneering force in transforming the healthcare dining experience by integrating culinary excellence, nutritional expertise, and operational efficiency. Their commitment to quality and innovation has been recognized industry-wide, as they serve some of the nation’s largest health systems including many hospitals recognized as Top Hospitals by U.S. News & World Report. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200... Show More
Job Requirements
- Prior cooking experience preferred
- willingness to train
- ability to work full-time schedule including some weekends and holidays
- ability to meet physical demands of the job such as lifting and standing
- ability to follow food safety standards
- ability to work in a healthcare food service environment
- basic math skills for portion control
- reliable and punctual
- drug-free workplace compliance
Job Qualifications
- High school diploma or equivalent preferred
- prior cooking experience preferred but not required
- willingness to train and learn
- ability to follow recipes and production standards
- good communication and customer service skills
- ability to work in a fast-paced environment
- ability to stand for extended periods
- knowledge of food safety and sanitation practices
- teamwork and collaboration skills
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers efficiently and friendly following established steps of service
- ensures food is at correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket-collection procedures during service
- responsible for records from area worked during service periods
- uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- carries pans, kettles and trays of food to and from workstations, stove and refrigerator following safety standards
- stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- cleans, sanitizes and maintains all assigned work areas, equipment and utensils to meet sanitation standards
- resolves customer concerns and reports relevant information to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
Job Location
Loading...
You may be also interested in:
Similar Jobs