You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee meal discounts
Positive work environment
Job Description
This job opportunity is with a locally owned and independently operated McDonald's franchise. While the restaurant proudly serves McDonald's signature menu items under a licensing agreement with McDonald's USA, it is a separate company and the franchisee is the direct employer for this position. This means that all employment matters, including hiring, scheduling, and staff management, are handled solely by the franchise owner. McDonald's USA does not have control over employment decisions or access to applications for this role.
The restaurant franchise is dedicated to fostering a supportive and engaging work environment for its employees. With a focus on employe... Show More
The restaurant franchise is dedicated to fostering a supportive and engaging work environment for its employees. With a focus on employe... Show More
Job Requirements
- Minimum age of 16 years
- outstanding attitude and eagerness to learn
- ability to excel in a fast-paced team environment
- availability to work flexible hours including breakfast, lunch, late nights, and weekends
- legal right to work in the United States
- ability to follow safety and hygiene standards
Job Qualifications
- Positive attitude and willingness to learn
- ability to work effectively in a fast-paced team environment
- strong communication and customer service skills
- ability to prepare and present food according to restaurant standards
- dependable and punctual
- ability to follow instructions and maintain cleanliness
- minimum age of 16 years
Job Duties
- Lead the experience by checking in with guests and ensuring satisfaction
- help customers order and provide menu recommendations with a smile
- prepare and present high-quality food items
- maintain a welcoming, friendly, and clean restaurant environment
- collaborate with team members to meet operational goals and promote teamwork
- participate in training and development programs to improve skills
- assist with food safety and restaurant maintenance procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter