Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain famous for its vibrant atmosphere, flavorful wings, and extensive selection of sauces and rubs. With a strong presence across the United States and beyond, Buffalo Wild Wings has earned a reputation as the go-to destination for sports enthusiasts and food lovers alike. Recognized for combining great food with an energetic social environment, the restaurant is committed to providing guests a memorable dining experience. The establishment prides itself on fostering a culture of teamwork, recognition, and continuous improvement, making it an ideal place for culinary professionals to develop their skills and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a grill chef or similar cooking role
- Ability to work flexible hours including evenings and weekends
- Knowledge of food safety regulations
- Physical ability to stand for extended periods and perform kitchen duties
- Strong attention to detail
- Ability to work under pressure
Job Qualifications
- Passion for cooking
- Proven ability to operate and maintain grill equipment in a high-volume setting
- Understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Strong time management skills
- Prior experience in similar grill or line cook roles
- Excellent teamwork and communication skills
Job Duties
- Operate and maintain grill equipment with precision and safety
- Prepare and cook a variety of menu items to quality standards
- Ensure food safety and hygiene standards are consistently met
- Manage time effectively to deliver orders promptly
- Collaborate seamlessly with kitchen staff and front-of-house team
- Maintain a clean and organized workstation
- Assist in inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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