Grill Chef

CAVA is a celebrated Mediterranean-inspired restaurant brand committed to making healthy and satisfying meals easily accessible to everyone. Rooted in a rich Mediterranean heritage spanning over four thousand years, CAVA blends authenticity, curiosity, and excellence to create exceptional dining experiences. The organization is grounded in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These principles guide the team in delivering outstanding service, fostering a culture of learning, adaptability, optimism, and collaboration to achieve remarkable results. CAVA has grown rapidly into a beloved dining destination known for its flavorful, healthy offerings and inclusive workplace culture. The company also prioritizes diversity and equal opportunity recruitment, welcoming applicants from all backgrounds.

The Grill Chef role at CAVA is a vital position contributing directly to the kitchen’s success by preparing and cooking delicious Mediterranean dishes with precision and care. As a Grill Chef, you will become an essential part of an energetic kitchen team dedicated to consistency, quality, and exceptional food safety and sanitation practices. The role requires adherence to recipe standards to ensure every dish served meets CAVA’s high expectations for flavor, presentation, and guest satisfaction. Additionally, the Grill Chef maintains an organized and well-stocked cook station, sustaining efficiency and cleanliness across shifts. Physical stamina and agility are important, as the job involves active movement, safely handling cooking tools, lifting up to 50 pounds, and working in varying temperature conditions including near open flames. This hands-on role offers opportunities for cross-training across different restaurant functions, providing rapid career advancement and skill development within a rapidly growing brand. The Grill Chef is also expected to contribute to a positive and collaborative kitchen environment, aligning with CAVA’s core values of generosity, curiosity, agility, positivity, and collective ambition.

CAVA supports its team members by providing competitive pay and a comprehensive benefits package, including health, dental, vision, and telemedicine options; 401k enrollment with company contributions; paid sick, parental, and community service leaves; and complimentary meals during shifts. These benefits underscore CAVA’s dedication to employee well-being and growth in a fast-paced yet supportive work atmosphere. Overall, this position is perfect for individuals passionate about culinary arts, motivated to deliver memorable food experiences, and eager to grow within a successful and expanding Mediterranean kitchen brand.