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Grill and Broiler Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House has been a distinguished leader in the fine dining industry since its establishment in 1965. Renowned for its exceptional hospitality and legendary steaks, the company has built a legacy centered around delivering premium quality dining experiences. At Ruth's Chris, the greatest asset is the dedicated team that works tirelessly to maintain the brand's reputation for excellence. The company fosters a supportive and professional environment where employees are encouraged to express themselves and grow their careers. Employee development is a key focus, with numerous training programs and opportunities for advancement to help team members ignite their careers.... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a similar culinary role
  • availability to work flexible hours including evenings and weekends
  • physical ability to stand for extended periods
  • ability to work in a fast-paced environment
  • commitment to maintaining high cleanliness standards
  • strong work ethic and reliability

Job Qualifications

  • One to two years of culinary experience
  • proficiency in grilling and cold food preparation
  • knowledge of food safety and sanitation regulations
  • ability to follow recipes and cooking instructions
  • strong teamwork and communication skills
  • attention to detail in food presentation
  • passion for delivering high-quality dishes

Job Duties

  • Prepare grill items following recipes and quality standards
  • assist in various food preparation tasks
  • maintain cleanliness and organization of the grill area
  • ensure timely and accurate food production
  • collaborate with kitchen and service team members
  • monitor food safety and sanitation standards
  • contribute to maintaining a positive and efficient kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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