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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its legendary steaks and exceptional hospitality. With decades of experience in the culinary industry, Ruth's Chris has grown to become a global brand, recognized for its high standards of food quality, service, and a warm, welcoming atmosphere. The company values its dedicated team members as its greatest asset, fostering a professional environment where employees can grow, express their creativity, and contribute to memorable dining experiences. Ruth's Chris is committed to supporting its staff with various benefits and career development opportunities, making it an ideal workplace... Show More
Job Requirements
- high school diploma or equivalent
- one to two years of relevant culinary experience
- ability to work in a fast-paced kitchen environment
- availability to work flexible hours including evenings, weekends, and holidays
- strong physical stamina and ability to stand for extended periods
- food safety knowledge
Job Qualifications
- one to two years of culinary experience, particularly in grilling and cold preparation
- passion for cooking and food preparation
- ability to follow recipes and cooking techniques
- strong attention to detail and timing
- excellent teamwork and communication skills
Job Duties
- delight guests with expertly prepared dishes
- have a passion for preparing food including meats, poultry, and seafood using specific recipes and techniques
- assist team members in various food preparation tasks
- ensure guests enjoy an unparalleled dining experience by perfectly timing and preparing all food products
- be a supportive team player with a keen eye for detail
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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