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GREETER/HOST (PM) - MESA CENTRALE | PART TIME

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free Employee Meals
free covered parking
retirement savings plan
Excellent training and professional development
Tuition/Wellness reimbursement up to $1,000 a year

Job Description

Grand Hyatt Scottsdale Resort is a premier luxury hotel located in Scottsdale, Arizona, situated in the captivating Sonoran Desert. This renowned resort draws inspiration from the architectural brilliance of Frank Lloyd Wright, reflecting the rich romance and vibrant culture of the American Southwest. Boasting sophisticated architectural designs, the property offers guests breathtaking mountain views, tranquil water features, and lush botanical interactions that celebrate the essence of the desert landscape. As part of Hyatt Hotels and Resorts, a globally esteemed hospitality brand with a legacy dating back to 1957, the resort prides itself on fostering a culture of care and belonging where employees are treated as family. Hyatt is committed to delivering exceptional travel experiences by transforming trips into memorable journeys and careers into lifelong opportunities. The resort offers a range of elevated dining experiences led by celebrity chef Richard Blais, featuring diverse culinary offerings that celebrate the region's heritage and variety. With captivating amenities and world-class service, Grand Hyatt Scottsdale Resort is a top destination for both leisure and business travelers seeking an authentic connection to the Southwest's beauty and spirit.

The role available at this distinguished property is that of a Greeter within the food and beverage operations. This position plays a crucial part in setting the tone for guests' dining experiences by being the first point of contact and creating a warm, welcoming atmosphere. Working primarily during evening hours from 4 pm to 10 pm, the Greeter ensures guests feel valued from the moment they arrive. They are responsible for managing guest interactions with professionalism and friendliness, accommodating seating preferences, and making helpful menu recommendations to enhance the overall dining experience. This position is ideal for individuals with prior experience as a restaurant host or hostess, as it leverages skills in guest communication, multitasking, and hospitality service. The starting wage for the role is $18.00 per hour, reflecting Hyatt's commitment to offering competitive compensation. The Greeter must be adaptable, energetic, and capable of standing for long periods in a fast-paced environment, with availability that includes mornings, weekends, and holidays. Hyatt Hotels and Resorts is dedicated to employee growth and wellbeing, ensuring that team members receive extensive training and professional development opportunities, as well as access to benefits and perks designed to support work-life balance and financial security. This role offers an excellent opportunity for hospitality professionals looking to join a world-class team at a celebrated resort destination and contribute to creating unforgettable guest experiences in the heart of the Southwest.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a restaurant host or hostess preferred
  • Ability to work evening shifts from 4 pm to 10 pm
  • Strong interpersonal and communication skills
  • Ability to maintain composure during busy service periods
  • Proof of eligibility to work in the United States
  • Completion of background check

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Ability to stand for long periods
  • Must have open morning availability including weekends and holidays
  • Valid AZ Food Handlers License preferred

Job Duties

  • Greet and welcome guests warmly upon arrival
  • Provide table seating accommodations based on guest preferences
  • Offer menu recommendations thoughtfully and knowledgeably
  • Act as the final point of contact to ensure guest satisfaction
  • Maintain a friendly and professional demeanor throughout service
  • Communicate effectively with kitchen and service staff to manage flow
  • Assist in managing guest wait times and reservations

Job Criteria

Experience

Entry Level (1-2 years)


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