Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Benefits
Complimentary hotel room nights
discounted room rates
Complimentary employee meals
competitive pay
flexible scheduling
Career growth opportunities
Employee Discounts
Job Description
Piper restaurant is a charming dining establishment located within The Seabird Resort in scenic Oceanside, California. This restaurant embraces a California-coastal ambiance, offering guests a bright, convivial atmosphere just steps away from the beach. Known for serving fresh, garden-to-table dishes, Piper takes pride in delicious, locally sourced ingredients. By day, the restaurant opens its doors to patrons for a delicious breakfast accompanied by freshly pressed juices, providing an inviting start to the day. By night, Piper transforms into an intimate dining space featuring an open kitchen, full-service bar, and a wraparound outdoor patio that allows guests to enjoy views of the warm California coast. The combination of fresh cuisine, friendly service, and stylish coastal décor creates a memorable dining experience that appeals to locals and visitors alike.
This opportunity is for a part-time, seasonal Greeter role at Piper restaurant, expected to last until around Labor Day 2026. The Greeter position is essential in providing the initial point of contact for guests, setting the tone for their overall dining experience. Responsibilities include welcoming guests with warmth and professionalism, managing table accommodations, and offering menu recommendations to enhance the guest experience. The role requires excellent interpersonal skills and the ability to create a positive, inviting environment from the moment guests enter the restaurant. With an hourly wage of $19.50, this position offers a chance to work within a highly regarded hospitality brand. Hyatt, which operates Piper restaurant, is renowned globally for its commitment to employee wellbeing and offers competitive benefits packages. Employees may enjoy benefits such as complimentary hotel room nights at Hyatt locations worldwide, discounted room rates for colleagues and their families, complimentary meals, and more. This role is ideal for individuals who enjoy interacting with people, thrive in fast-paced settings, and have a passion for excellent customer service within the dynamic hospitality industry.
This opportunity is for a part-time, seasonal Greeter role at Piper restaurant, expected to last until around Labor Day 2026. The Greeter position is essential in providing the initial point of contact for guests, setting the tone for their overall dining experience. Responsibilities include welcoming guests with warmth and professionalism, managing table accommodations, and offering menu recommendations to enhance the guest experience. The role requires excellent interpersonal skills and the ability to create a positive, inviting environment from the moment guests enter the restaurant. With an hourly wage of $19.50, this position offers a chance to work within a highly regarded hospitality brand. Hyatt, which operates Piper restaurant, is renowned globally for its commitment to employee wellbeing and offers competitive benefits packages. Employees may enjoy benefits such as complimentary hotel room nights at Hyatt locations worldwide, discounted room rates for colleagues and their families, complimentary meals, and more. This role is ideal for individuals who enjoy interacting with people, thrive in fast-paced settings, and have a passion for excellent customer service within the dynamic hospitality industry.
Job Requirements
- High school diploma or equivalent
- One year of experience in food and beverage or customer service
- Ability to stand for extended periods
- Strong communication skills
- Must be able to work part-time, seasonal hours
- Friendly and approachable demeanor
- Ability to multitask in a busy environment
Job Qualifications
- One year of experience in a food and beverage or customer service role
- Refined verbal communication skills
- Ability to stand for long periods
- Demonstrated ability to satisfy the needs of others in a fast-paced environment
Job Duties
- Greet guests warmly and create a welcoming first impression
- Manage table accommodations effectively to optimize seating
- Provide knowledgeable menu recommendations to guests
- Assist with guest inquiries and requests promptly
- Maintain cleanliness and organization of the entrance area
- Coordinate with host and serving staff to ensure smooth guest flow
- Promote a positive and friendly atmosphere in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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