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Greeter/Host | Mesa Centrale (Full Time)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
free employee meals in employee dining hall
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Tuition and wellness reimbursement up to 1000 dollars a year
Employee stock purchase plan
Retail Discounts

Job Description

The Grand Hyatt Scottsdale Resort stands as a beacon of luxury and sophisticated design in the heart of the American Southwest. Nestled in the stunning Sonoran Desert, this resort offers a unique blend of natural beauty and artistic architectural influences, inspired by the famed Frank Lloyd Wright. The property magnificently showcases dramatic mountain views and thoughtful water features, harmoniously blended with botanical elements that bring the essence of the region right to the guests' doorstep. Guests at the resort enjoy a diverse array of upscale amenities including six distinct dining venues led by celebrity chef Richard Blais, embodying the rich heritage and culinary traditions of the Southwest. This resort is not just a destination for travelers but a place where authentic experiences and meaningful connections to the environment are celebrated.

At Grand Hyatt Scottsdale Resort, the core value is the sense of belonging among colleagues and guests alike. Hyatt, a globally recognized hospitality leader since 1957, attributes its success to the dedication and care of its employees, considering them as family. The company fosters a culture that encourages career development, personal growth, and cultural diversity, making it an excellent place for individuals seeking rewarding and enduring careers in hospitality. The resort embodies Hyatt's commitment to turning ordinary trips into memorable journeys by transforming simple guest interactions into remarkable experiences.

The role being offered is that of a Greeter who plays a pivotal part in shaping the guest experience from the very first moment of arrival. The Greeter is responsible for warmly welcoming guests, thus creating a positive initial impression that resonates throughout their visit. Beyond greeting, the role includes facilitating table accommodations and providing informed menu recommendations, serving as an essential liaison between the guests and the dining staff. The position requires a mix of hospitality knowledge, excellent communication skills, and the ability to maintain a professional and approachable demeanor. Candidates with prior restaurant host or hostess experience will find their skills particularly relevant and advantageous for this role. This position pays $18.00 per hour and demands flexibility in scheduling, including availability on weekends and holidays. Working as a Greeter at this premier establishment offers an exceptional opportunity to develop interpersonal skills and contribute to creating unforgettable guest experiences in an iconic, upscale setting.

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a restaurant host or hostess preferred
  • Excellent interpersonal and communication skills
  • Ability to multitask and work efficiently under pressure
  • Availability to work evenings, weekends, and holidays
  • Proof of eligibility to work in the United States
  • Successful completion of a background check

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Ability to stand for long periods
  • Must be able to work a flexible schedule, including weekends and holidays
  • Valid AZ Food Handlers License preferred

Job Duties

  • Welcome guests and create a positive first impression
  • Provide table accommodations
  • Offer menu recommendations
  • Maintain a professional and friendly demeanor
  • Ensure guest satisfaction and address any concerns
  • Collaborate effectively with restaurant staff
  • Stand for extended periods

Job Criteria

Experience

No experience required


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