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GREETER - ORIBU RESTAURANT (NEW UPSCALE RESTAURANT OPENING!)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $23.03 - $25.85
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal during workday
Employee stock purchase plan
Retail Discounts
growth potential

Job Description

Oribu Restaurant is an exciting, brand-new upscale dining destination soon to open at the prestigious Grand Hyatt Washington. This establishment uniquely marries the precision and elegance of Japanese culinary artistry with the vibrant, rich flavors of Mediterranean cuisine, creating a one-of-a-kind dining experience for guests in the heart of Washington, D.C. Situated at the bustling corner of 10th St. NW and H St. NW, Oribu promises to become a premier spot for locals and visitors seeking top-tier culinary excellence combined with exceptional hospitality. The restaurant operates within the renowned Grand Hyatt Washington hotel, a company recognized as one of Fortune's... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in customer service or hospitality desirable
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal and communication skills
  • Physical ability to stand and walk for extended periods
  • Positive attitude and teamwork spirit
  • Reliable and punctual

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Ability to stand and walk for long periods including on stairs
  • Availability to work any day of the week including weekends and holidays
  • Previous experience in a restaurant is preferred

Job Duties

  • Welcome guests warmly
  • Assist guests in being seated
  • Extend invitation to guests to return
  • Support team with other restaurant tasks as needed
  • Work in breakfast restaurant Cabinet occasionally
  • Maintain a positive and engaging demeanor
  • Adapt to flexible scheduling requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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