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Greeter / Hosthelp - The Buffet at Hyatt - On Call

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $27.03 - $33.79
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Work Schedule

Day Shifts
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Benefits

Medical
Dental
Vision
pension
Free and discounted hotel night stays
Employee stock purchase plan
Paid vacation
Sick Time
Paid holidays
free training courses
Colleague meals

Job Description

Hyatt Regency Waikiki Beach Resort and Spa is a premier hotel property located steps away from the stunning azure blue waters and soft sands of Waikiki Beach. This expansive hotel features 1230 rooms, offering guests a luxurious and inviting retreat in the heart of Honolulu, Hawaii. Hyatt Regency Waikiki is perfectly situated directly across from the iconic Duke Kahanamoku Statue and near the famous Diamond Head Crater, positioning it as a central hub for both leisure and business travelers. The hotel prides itself on blending modern amenities with the spirit of Aloha, ensuring personalized services that reflect true Hawaiian hospitality. Guests can enjoy a variety of cultural activities, delectable dining featuring locally sourced specialties, a swimming pool overlooking the Pacific Ocean, and an array of on-site boutiques, making Hyatt Regency Waikiki a vibrant destination for visitors from around the world.

The available position is for a Host/Hostess in the restaurant department at Hyatt Regency Waikiki. This role involves welcoming and assisting guests as they arrive at the restaurant, promoting a warm and friendly atmosphere that reflects the hotel’s commitment to exceptional service. As a host, you will be responsible for issuing menus, managing table settings, and ensuring the dining area is properly prepared for service. The role also includes assisting food service personnel during emergencies, demonstrating the importance of teamwork and responsiveness in maintaining smooth operations. The position is hourly and offers a competitive pay range of $27.03 to $33.79 per hour, reflecting both the responsibilities and the fast-paced environment of a high-profile hotel restaurant.

Hyatt Regency Waikiki is dedicated to fostering a positive workplace culture. Employees enjoy numerous benefits, including medical, dental, vision coverage, and pension plans. Additional perks such as free and discounted hotel night stays worldwide, an employee stock purchase plan, paid vacation, sick time, and nine holidays, as well as free training courses through the Hyatt A R I E T T program, provide valuable support for both personal and professional growth. Colleague meals and other great benefits further enhance the experience of working at Hyatt. Beyond just a job, Hyatt welcomes team members to be part of a larger community focused on making a difference in the lives of guests and colleagues alike.

This position is ideal for individuals who have previous restaurant host or hostess experience and who thrive in a fast-paced customer service environment. Strong communication skills and a genuine desire to provide excellent guest service are essential. The ability to work PM shifts, stand and walk for extended periods, and contribute to a hospitable dining experience are key aspects of the role. Hyatt Regency Waikiki invites candidates to apply and join a world-renowned hospitality leader, consistently recognized as one of the world’s best places to work. Hyatt is an equal opportunity employer committed to diversity and inclusion, ensuring fair treatment and non-discrimination across all aspects of employment.

Job Requirements

  • Previous restaurant host or hostess experience
  • Strong communication skills
  • Availability to work PM shifts
  • Ability to stand and walk for extended periods
  • Positive attitude and team player mindset

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Able to work PM shifts
  • Able to stand for extended periods of time
  • Able to walk for extended periods of time

Job Duties

  • Welcoming guests to the restaurant
  • Issuing menus
  • Checking tables to ensure they are properly set
  • Assisting food service personnel in emergencies
  • Maintaining cleanliness and organization of the host area
  • Managing guest seating and reservations
  • Providing excellent customer service and hospitality

Job Criteria

Experience

Entry Level (1-2 years)


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