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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Employee stock purchase plan
Health Insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Flexible spending account
Life insurance
Job Description
Park Hyatt Aviara is recognized as one of the premier destination locations in San Diego, boasting a prestigious AAA Five-Diamond rating that sets it apart as a luxury resort. Nestled within 200 acres of natural beauty, this recently renovated resort features striking architecture harmoniously blending sophistication and comfort. Guests at Park Hyatt Aviara enjoy access to an exquisite spa and an 18-hole Arnold Palmer designed golf course, along with a variety of world-class recreational activities and relaxing amenities. The resort environment is designed to offer approachable luxury with character, perfectly reflecting its picturesque Carlsbad location in Southern California. As a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant hosting or similar role
- Ability to communicate clearly and effectively
- Professional demeanor and appearance
- Flexibility to work varied shifts including holidays and weekends
- Physical stamina to stand for prolonged periods
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal and written communication skills
- Previous experiences in a luxury resort preferred
- Must possess a professional presentation
- Outstanding guest services skills, sophisticated verbal and written communication skills
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Must be able to work a flexible schedule, including weekends and holidays
- Ability to stand for long periods of time
Job Duties
- Welcome guests and create a positive first impression
- Manage table accommodations and seating arrangements
- Provide menu recommendations and answer guest inquiries
- Ensure guest satisfaction and handle final points of contact
- Coordinate with restaurant staff to maintain smooth service flow
- Stand for extended periods during shifts
- Work flexible hours including weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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