Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $16.80
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
discounts through BenefitHub

Job Description

Din Tai Fung (DTF) is a globally acclaimed, family-owned restaurant brand revered for its signature Xiao Long Bao and authentic Taiwanese culinary experience. Established in 1972, Din Tai Fung has expanded to more than 165 locations across 13 countries, including 20 locations across North America. Recognized by Michelin for its uncompromising quality and warm hospitality, Din Tai Fung offers guests an elevated yet inviting cultural dining environment designed to delight diners on any occasion. With a strong focus on delivering authentic flavors alongside impeccable service, every Din Tai Fung location embodies the brand's commitment to excellence and a welcoming atmosphere.

The Greeter / Host / Hostess role at Din Tai Fung is a pivotal position where the employee acts as the first point of contact for guests, setting the tone for their entire dining experience. As the friendly face warmly welcoming visitors, the Greeter ensures guests feel immediately appreciated and cared for. This includes checking guests in utilizing Din Tai Fung's innovative text message waiting system and guiding guests to their assigned tables efficiently. The role demands a strong orientation towards hospitality and organization to manage dining room flow, support smooth table turnover, and minimize wait times. This not only enhances the guest experience but also helps the restaurant maintain its reputation for quality service.

The position located at 9724 SW Washington Square Road, Tigard, OR 97223 (Washington Square) offers an hourly pay rate starting at $16.80 with estimated tips ranging between $12.50 to $14.25 per hour, making it a rewarding opportunity for someone looking to build a career in the hospitality industry. Candidates interested in the position should expect to complete a required one-way video interview as the first step in the interview process. This ensures a smooth and efficient hiring experience.

Din Tai Fung values energetic, friendly, and highly motivated individuals who thrive in a fast-paced, team-oriented environment. While experience is preferred, it is not mandatory; the primary focus is on a positive and professional attitude, flexibility in scheduling, and the physical ability to stand for extended periods. The company prides itself on promoting an inclusive and diverse workplace where employees have opportunities for growth and internal promotion. Joining Din Tai Fung means becoming part of a passionate team dedicated to culinary excellence and superior customer service.

This role also offers extensive benefits to support employee well-being, including employer contributions towards medical insurance for individuals and eligible dependents, dental, vision, and life insurance. Employees can also take advantage of health savings accounts, commuter spending accounts, 401(k) plans with a company match, an employee assistance program, meal discounts, and access to various employee discounts through BenefitHub. The comprehensive benefits help foster a supportive and rewarding work environment where employees feel valued and encouraged to grow their careers. In conclusion, the Greeter / Host / Hostess position at Din Tai Fung represents an excellent opportunity for someone who enjoys connecting with guests, thrives in dynamic settings, and is eager to join a successful and celebrated restaurant brand.

Job Requirements

  • Be 18 years of age or older
  • Able to provide legal documentation to work in the United States
  • Experience preferred but not required
  • Flexible work schedule
  • Ability to stand for long periods of time
  • Positive and professional attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or customer service is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Positive and professional attitude
  • Capability to stand for long periods
  • Flexible in scheduling

Job Duties

  • Warmly welcome guests upon arrival
  • Check guests in using Din Tai Fung's text message waiting system
  • Guide guests to their assigned tables efficiently
  • Manage the flow of the dining room to support smooth table turnover
  • Help reduce wait times by seating guests promptly
  • Maintain a positive and professional attitude
  • Perform any other job-related duties assigned by the supervisor

Job Criteria

Experience

No experience required


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