Greeter

Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972, internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries—including 20 in North America—Din Tai Fung is widely recognized for its Michelin-quality dining experience. The restaurant is admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location offers an elevated yet inviting cultural dining experience designed to delight guests on any occasion, whether a casual lunch, special celebration, or business gathering. The company embodies a commitment to excellent service and a welcoming atmosphere that makes every visit memorable.

The role of Greeter / Host / Hostess at Din Tai Fung is a key position as the first friendly face guests encounter upon arriving. As the ambassador of hospitality, the Greeter helps set the tone for an exceptional dining experience by warmly welcoming guests, checking them in using the restaurant's text message waiting system, and guiding them to their assigned tables. Responsible for managing the flow of the dining room, this role supports smooth table turnover and helps reduce wait times, ensuring guests receive prompt and personalized attention.

This position requires a focus on hospitality, poise, and organization. The Greeter ensures every guest feels welcomed and cared for from the moment they arrive until they are seated. Din Tai Fung values professionals who thrive in a fast-paced, team-oriented environment and consistently demonstrate a positive and professional attitude. Prospective employees benefit from competitive pay starting at $17.27 per hour plus estimated tips of $12.25 to $12.50 per hour. The company offers a comprehensive benefits package, including medical, dental, vision, and life insurance, a 401(k) retirement plan with company match, and other perks that contribute to employee well-being and growth opportunities.

Located at 1164 Galleria Way, Glendale, CA, this role is vital for delivering the welcoming and efficient experience that guests expect from a Michelin-recognized establishment. The interview process includes a mandatory one-way video interview recording, underlining Din Tai Fung's commitment to a thorough and considerate hiring experience. As an equal opportunity employer, Din Tai Fung North America embraces diversity and inclusion, providing an inviting workplace for all qualified applicants. Employees must be 18 years of age or older and authorized to work in the United States.

For those passionate about hospitality and eager to join a respected restaurant brand that values quality, culture, and team spirit, the Greeter / Host / Hostess role offers an excellent opportunity to grow and contribute to Din Tai Fung's ongoing success.