Greenwich - Hospitality Team Member: Part Time

Meddys is a distinguished full-service restaurant specializing in high-quality, healthy Mediterranean cuisine that is served quickly and at an affordable price point. Established in 2014, Meddys opened its first location on East Harry Street in Wichita, Kansas, aiming to provide a unique dining experience to the local community. The restaurant prides itself on creating a relaxed, modern atmosphere where guests can enjoy fresh, flavorful meals prepared with care. The food at Meddys is made to order using the freshest locally sourced ingredients, ensuring every dish maintains a high standard of quality and taste. Signature dishes such as hummus, shawarma, pita bread, and a variety of complimentary sauces and cocktails are central to the menu, catering to diverse dietary needs.

The heart of Meddys lies in its commitment to both food quality and hospitality. The brand has quickly become a favorite for those seeking a wholesome and vibrant dining experience. As Meddys continues expanding across the central Midwest region of the United States, it is on the lookout for passionate individuals who want to contribute to a fast-growing brand that values teamwork, guest satisfaction, and career progression. The culture at Meddys encourages employees to engage with their roles enthusiastically, support one another, and uphold high standards of service and hospitality.

The role at Meddys is designed for team members who are collaborative and dedicated, aiming to create exceptional service that meets and exceeds guest expectations. Employees are held accountable for their performance but are also rewarded through clear and attainable goals. Success in this role comes from purpose-driven actions and a commitment to quality service. The general responsibilities include maintaining food safety standards, enhancing customer satisfaction through attentive service, and contributing to a clean and welcoming environment.

Team members at Meddys are expected to handle food and beverages with expertise to prevent foodborne illnesses and use internal standards to optimize efficiency and customer satisfaction. Duties revolve around delivering food to guests, maintaining cleanliness across all areas, explaining menu offerings, and meeting the brand’s high standards for food presentation and taste. A culture of excellence is promoted, where team members are encouraged to make exceptions for guests, hold themselves and their coworkers to high ethical standards, and manage payment transactions responsibly.

Meddys fosters a dynamic and supportive work environment where employees are not only ambassadors of the brand’s hospitality and quality but also rewarded and developed for ongoing growth. Opportunities for advancement into leadership roles, such as Hospitality Team Member Full-Time, Shift Lead, Assistant Manager, General Manager, and potentially corporate positions, are available with continued dedication and performance. The company also upholds strict confidentiality according to Equal Employment Opportunity guidelines, ensuring a respectful and professional work setting for all applicants.