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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $69,000.00
Work Schedule
Rotating Shifts
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has earned a solid reputation in the industry by offering a warm atmosphere where great food, drinks, and excellent service come together. Known especially for its iconic Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's promises a memorable dining experience that combines quality with a relaxed, friendly ambiance. The company culture is deeply grounded in hospitality, teamwork, and a passion for service, continuously striving to exceed Guest expectations while fostering a fun work environment where every team member... Show More
Job Requirements
- High school diploma or equivalent
- Prior managerial experience preferred
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong multitasking skills
- Dependable and team-oriented
- Willingness to lead by example
- Knowledge of safe food handling procedures
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proven leadership experience in the hospitality or restaurant industry
- Strong interpersonal and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Demonstrated problem-solving and decision-making abilities
- Experience with team building and employee development
- Familiarity with food safety standards and operational procedures
- Commitment to delivering exceptional Guest experiences
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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