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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $69,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has cemented its position as a favorite destination for people seeking Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. Known for its bold flavors and vibrant atmosphere, Chili's combines a rich legacy of exceptional service, warm hospitality, and a commitment to community involvement. This culture of fun and dedication creates an inviting environment where both guests and team members feel valued and appreciated. The restaurant emphasizes a win-together culture where teamwork is highly rewarded and initiatives to exceed... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or supervisory position
- Strong leadership skills
- Good communication skills
- Ability to multitask effectively
- Comfortable working in a fast-paced environment
- Understanding of safe food handling practices
- Willingness to lead and develop team members
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and interpersonal skills
- Excellent communication and multitasking abilities
- Ability to work in a fast-paced environment
- Knowledge of food safety and handling procedures
- Commitment to Chili's culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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