Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $65,000.00
Job Description
This establishment is a restaurant seeking a Sous Chef to assist the Executive Chef in managing daily kitchen activities, ensuring food quality and freshness, and overseeing kitchen operations in their absence. The restaurant offers benefits including a 401k with a company match, subsidized health insurance, life insurance, disability options, certification opportunities, professional growth, paid time off, dental and vision benefits, and competitive salary, among others.
Job Location
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