Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,400.00 - $92,900.00
Benefits
401k with 6% company match after 1 year of service
50% subsidized health insurance
Life insurance
Company paid Long Term and Short Term Disability
Company provided ServSafe certification
Paid maternity and paternity leave
Competitive salary range
Medical/Dental and Vision Benefits
Paid training
Paid Time Off
Growth and development opportunities from Day 1
Job Description
This position is for an Executive Chef at GHC Kitchen, responsible for overseeing all culinary activities, managing kitchen staff, planning menus, and ensuring client satisfaction in coordination with house and GHC management.
Job Location
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