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Job Overview
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
employee discount
Free golf membership
earned paid sick leave
Job Description
Grand Summit Golf & Country Club is a premier golf and social destination known for its beautifully maintained golf courses, elegant clubhouse, and outstanding customer service. Located in a scenic setting, the club offers members and guests a unique experience that combines the enjoyment of golf with exquisite dining and social events. The club is professionally managed by Lindsey Management Co., Inc., ensuring high operational standards and a commitment to excellence in all aspects of service. As an equal opportunity employer, the club is dedicated to fostering a welcoming and inclusive work environment for all team members.
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Job Requirements
- Must be able to work weekends, evenings, and holidays as scheduled
- All applicants must pass a criminal background check and drug screening
- Must have a valid driver’s license
Job Qualifications
- Food & beverage experience preferred
- Strong verbal and written communication skills
- Basic mathematics skills required
- Ability to lift up to 50lbs
Job Duties
- Maintain a memorized knowledge of the menu, prices and ingredients
- Prepare meals by company preparation guidelines and FDA requirements for proper food temperatures
- Assist with conducting detailed weekly inventory counts and meeting with vendors to place food and beverage orders
- Complete daily and weekly food preparation tasks
- Maintain the cleanliness of the kitchen, food prep areas, and storage areas by proper cleaning of food preparation equipment, work areas, counters, tables, and etc. are consistently done throughout shift
- Accurately answer customers’ questions and provide information on food and beverage procedures, when needed
- Take orders from customers through the point-of-sales system
- Ensure collection and recording receipt of appropriate payment (cash, credit card transactions)
- Handle and record cash and credit card transactions in accordance with company procedures
- Ensure beverage coolers and snacks are stocked properly and consistently throughout shift, as needed
- Perform other duties as assigned or required by upper management
- Must be able to work weekends, evenings, and holidays as scheduled
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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