Job Overview
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
employee discount
Free golf membership
earned paid sick leave
Job Description
Grand Summit Golf & Country Club is a premier golf and social destination known for its beautifully maintained golf courses, elegant clubhouse, and outstanding customer service. Located in a scenic setting, the club offers members and guests a unique experience that combines the enjoyment of golf with exquisite dining and social events. The club is professionally managed by Lindsey Management Co., Inc., ensuring high operational standards and a commitment to excellence in all aspects of service. As an equal opportunity employer, the club is dedicated to fostering a welcoming and inclusive work environment for all team members.
We are currently seeking motivated and dedicated individuals to join our Grill Crew team. The Grill Crew position plays a vital role in the day-to-day operations of our club’s food and beverage service, responsible for all aspects of food preparation including grilling, cooking, and frying. This role supports both regular dining services and special event operations, particularly golf tournaments and outings, making it an exciting opportunity for those interested in a dynamic and customer-focused environment. Employees in this role will handle food preparation according to company guidelines and FDA requirements, ensuring every dish served meets our high-quality standards.
This position requires excellent multitasking skills to manage orders from the point-of-sale system, assist with inventory management, and maintain cleanliness in the kitchen and food prep areas. Grill Crew members must work closely with colleagues and management to coordinate food and beverage arrangements, especially during events. Additionally, team members will be responsible for accurately accepting payments, maintaining stock levels for beverages and snacks, and providing exceptional customer service by answering questions about menu items and food preparation procedures.
The role offers an excellent opportunity to develop culinary and customer service skills in a supportive and professional environment. Candidates should be prepared to work flexible hours, including weekends, evenings, and holidays. We value employees who are proactive, reliable, and eager to contribute to the positive dining experience of our members and guests. Benefits include an employee discount, a free golf membership, earned paid sick leave, and more, emphasizing our commitment to employee well-being and job satisfaction. The Grill Crew team at Grand Summit Golf & Country Club is an integral part of the club’s success, providing quality food service that enhances the overall member experience. Join us and be part of a team dedicated to excellence and hospitality.
We are currently seeking motivated and dedicated individuals to join our Grill Crew team. The Grill Crew position plays a vital role in the day-to-day operations of our club’s food and beverage service, responsible for all aspects of food preparation including grilling, cooking, and frying. This role supports both regular dining services and special event operations, particularly golf tournaments and outings, making it an exciting opportunity for those interested in a dynamic and customer-focused environment. Employees in this role will handle food preparation according to company guidelines and FDA requirements, ensuring every dish served meets our high-quality standards.
This position requires excellent multitasking skills to manage orders from the point-of-sale system, assist with inventory management, and maintain cleanliness in the kitchen and food prep areas. Grill Crew members must work closely with colleagues and management to coordinate food and beverage arrangements, especially during events. Additionally, team members will be responsible for accurately accepting payments, maintaining stock levels for beverages and snacks, and providing exceptional customer service by answering questions about menu items and food preparation procedures.
The role offers an excellent opportunity to develop culinary and customer service skills in a supportive and professional environment. Candidates should be prepared to work flexible hours, including weekends, evenings, and holidays. We value employees who are proactive, reliable, and eager to contribute to the positive dining experience of our members and guests. Benefits include an employee discount, a free golf membership, earned paid sick leave, and more, emphasizing our commitment to employee well-being and job satisfaction. The Grill Crew team at Grand Summit Golf & Country Club is an integral part of the club’s success, providing quality food service that enhances the overall member experience. Join us and be part of a team dedicated to excellence and hospitality.
Job Requirements
- Must be able to work weekends, evenings, and holidays as scheduled
- All applicants must pass a criminal background check and drug screening
- Must have a valid driver’s license
Job Qualifications
- Food & beverage experience preferred
- Strong verbal and written communication skills
- Basic mathematics skills required
- Ability to lift up to 50lbs
Job Duties
- Maintain a memorized knowledge of the menu, prices and ingredients
- Prepare meals by company preparation guidelines and FDA requirements for proper food temperatures
- Assist with conducting detailed weekly inventory counts and meeting with vendors to place food and beverage orders
- Complete daily and weekly food preparation tasks
- Maintain the cleanliness of the kitchen, food prep areas, and storage areas by proper cleaning of food preparation equipment, work areas, counters, tables, and etc. are consistently done throughout shift
- Accurately answer customers’ questions and provide information on food and beverage procedures, when needed
- Take orders from customers through the point-of-sales system
- Ensure collection and recording receipt of appropriate payment (cash, credit card transactions)
- Handle and record cash and credit card transactions in accordance with company procedures
- Ensure beverage coolers and snacks are stocked properly and consistently throughout shift, as needed
- Perform other duties as assigned or required by upper management
- Must be able to work weekends, evenings, and holidays as scheduled
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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