GRAND OPENING: Winery Chef - Beaulieu Vineyard

Treasury Wine Estates (TWE) stands as one of the largest and most esteemed wine companies worldwide, renowned for its extensive portfolio of brands that combine rich heritage, exceptional quality, and a global reputation for excellence. The company is driven by its core purpose of Boldly Cultivating, which embodies the commitment to create lasting value through its wines, people, environment, and communities. This bold cultivation approach fosters an environment where innovation thrives, encourages the making of bigger and bolder decisions, and unites a diverse global team in pursuit of a shared vision to become the world’s most desirable luxury wine company. Known for creating unparalleled experiences for consumers, partners, customers, suppliers, and employees alike, TWE cultivates its people to reach their full potential, making it a company that values growth, collaboration, and excellence.

Beaulieu Vineyard, a prestigious estate within the TWE family, has a storied history dating back to 1900. As one of Napa Valley's most historic wineries, it has well-established itself as a leader in quality and innovation in winemaking. Leveraging cutting-edge technology alongside time-honored traditions, Beaulieu Vineyard specializes in producing outstanding Napa Valley Cabernets known for their depth and character. As the brand embarks on the next chapter of its 126-year legacy, it infuses fresh energy and creativity into its iconic estate, continually advancing its reputation as a premier destination for wine lovers.

The Winery Chef role at Beaulieu Vineyard is a pivotal position that combines culinary artistry and operational leadership to deliver exceptional food experiences that complement the distinctive wines produced at the vineyard. This role is responsible for designing seasonal, thoughtfully curated menus that enhance wine tastings, events, and exclusive private occasions, ensuring every culinary element showcases the winery’s brand and story. The candidate will lead all kitchen operations maintaining the highest standards of food quality, safety, and consistency while collaborating with hospitality, events, and winemaking teams to craft memorable, cohesive guest experiences.

This leadership role demands a blend of creativity and precision to execute culinary programs that reflect the vineyard’s ethos and elevate the overall guest engagement. Responsibilities include managing kitchen staff through hiring, training, and coaching, establishing efficient kitchen systems for preparation, inventory, and sanitation, controlling food and labor costs to meet budget targets, and sourcing ingredients with a focus on seasonality and local partnerships. The Winery Chef plays an integral role in cultivating a respectful, inclusive culture within the kitchen while also serving as a key player in cross-functional event planning and guest programming.

With a salary range of $90,000 to $100,000 per year, alongside a comprehensive benefits package, this role offers an exciting opportunity for experienced culinary professionals passionate about hospitality, storytelling, and luxury food and wine experiences. The ideal candidate will bring 5 to 7 years of culinary leadership, a strong foundation in food safety and sanitation, and the ability to thrive in high-volume, high-visibility environments. Exceptional communication skills and the ability to engage with guests personally during events are also key attributes expected in this dynamic position. Treasury Wine Estates emphasizes diversity and inclusion as vital components of its culture and is committed to equal employment opportunities for all qualified applicants, valuing the diverse backgrounds and perspectives of its workforce.