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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $38.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Career development programs
Job Description
Treasury Wine Estates (TWE) stands as one of the largest and most esteemed wine companies worldwide, renowned for its extensive portfolio of brands that combine rich heritage, exceptional quality, and a global reputation for excellence. The company is driven by its core purpose of Boldly Cultivating, which embodies the commitment to create lasting value through its wines, people, environment, and communities. This bold cultivation approach fosters an environment where innovation thrives, encourages the making of bigger and bolder decisions, and unites a diverse global team in pursuit of a shared vision to become the world’s most desirable luxury wine company.... Show More
Job Requirements
- 5-7 years of professional culinary experience including leadership in a commercial kitchen
- knowledge of food safety, sanitation, and allergen awareness
- capability to design seasonal menus with wine pairings
- strong organizational skills with cost management experience
- leadership ability in busy environments
- effective communication and teamwork
- willingness to engage with guests
- enthusiasm for hospitality and storytelling
Job Qualifications
- 5-7 years of professional culinary experience including leadership in a commercial kitchen
- strong foundation in food safety, sanitation, and allergen awareness
- ability to create seasonal menus that intentionally pair with wine
- skillful balance of creativity with organization and cost awareness
- confident and calm leadership in high-volume or high-visibility environments
- clear communication and collaboration skills
- comfortable engaging with guests during events or special experiences
- passion for hospitality, storytelling, and delivering memorable moments
Job Duties
- create seasonal, wine-focused menus for tastings, events, and private experiences
- lead all kitchen operations, ensuring service readiness, consistency, and quality
- collaborate with hospitality and wine education teams to align food and wine storytelling
- manage food safety, sanitation, and compliance with all health regulations
- develop systems for prep, execution, inventory, and cleanup that scale with demand
- manage food and labor costs, minimize waste, and maintain cost targets
- hire, train, schedule, and develop kitchen staff
- foster a respectful, inclusive kitchen culture and provide clear feedback and coaching
- source ingredients thoughtfully, prioritizing local and seasonal partners
- partner cross-functionally on events, programming, and new guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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