Grand Cafe Busser/Runner - Part Time - Grave Shift

The hiring establishment is a dynamic hospitality company operating within the restaurant sector, focused on delivering exceptional dining experiences to all guests. The restaurant prides itself on providing responsive, professional, and gracious service, ensuring every guest feels warmly welcomed and attended to throughout their visit. It operates with a commitment to quality, efficiency, and teamwork, fostering an environment where staff can grow and thrive while maintaining high standards of customer satisfaction and operational excellence. This establishment values individuals who are motivated, detail-oriented, and capable of working collaboratively within a fast-paced service environment. The position offered is part-time, providing flexibility while contributing meaningfully to the restaurant's daily operations and guest relations.

The role available is that of a team member responsible for supporting the smooth flow of service in the dining area. This position encompasses various duties ranging from guest interaction to maintaining cleanliness and assisting with food delivery and order accuracy. The primary focus is on ensuring guests receive timely and courteous service, anticipating their needs, and promptly addressing any issues that may arise. Responsibilities include welcoming guests, communicating effectively with management and kitchen staff, clearing and setting tables, assisting in to-go order management, and maintaining general cleanliness of the dining room. The candidate will actively participate in pre-shift meetings to stay informed on menu changes and service procedures, as well as aid in expedited service flow. This job demands physical stamina due to constant movement, bending, and lifting, and requires someone who can thrive in a team environment while handling multiple tasks with professionalism and efficiency.

The team member will also engage in operational aspects such as folding and rolling napkins, polishing silverware, and ensuring proper functioning and cleanliness of service machines. Experience or the ability to operate glassware washing machines and handle ice bins is advantageous. Proficiency in English—both written and spoken—is necessary as clear communication is crucial for coordinating with other team members and addressing guest needs effectively. The role also requires flexibility in working hours, including nights, weekends, and holidays, to meet business demands. Candidates must be at least 16 years old and demonstrate fundamental skills in reading, writing, math, problem solving, and task completion.