Grab & Go Food Associate

Sam's Club, a subsidiary of Walmart Inc., is a leading retailer specializing in warehouse club membership and bulk merchandise sales. Known for its commitment to quality, value, and exceptional customer experiences, Sam's Club operates numerous locations across the United States. The company prioritizes team collaboration, efficiency, and delivering outstanding service to its members. Sam's Club is dedicated to fostering a supportive work environment where employees are encouraged to grow professionally and personally. The Bentonville, AR location, at 2101 SE Simple Savings Dr, invites passionate food service professionals to join its fast-paced and dynamic food services team.

The Food Service Team Member role at Sam's Club is designed for individuals who are dependable and service-oriented. This position emphasizes maintaining high standards of cleanliness, food quality, and customer satisfaction. The chosen candidate will play an integral role in preparing food with care, ensuring that every dish meets company policies and food safety regulations. This role requires a team player who embraces the collaborative culture of Table 29, the onsite restaurant, and is dedicated to creating memorable dining experiences.

In this position, you will work Monday through Friday from 5:30 AM to 1:30 PM in Bentonville, AR. The role offers an hourly wage ranging from $16.00 to $28.00, with additional compensation possible through performance-based bonuses and premiums based on schedule, facility, season, or specific tasks. Sam's Club recognizes the importance of supporting its workforce with competitive pay and comprehensive benefits that enrich mind, body, and wallet.

The Food Service Team Member's duties include delivering exceptional customer service that reflects the warm and inviting atmosphere of Table 29, actively embodying the restaurant's vision and values to enhance guest experiences, and maintaining a positive and energetic presence that uplifts the team. Responsibilities extend to preparing and cooking meals using standard recipes and execution techniques such as baking, chopping, and grilling. Maintaining food safety is a critical aspect, including proper ingredient preparation, inventory rotation, temperature checks, labeling, and sanitation practices.

This role requires individuals who are capable of standing for extended periods and lifting up to 50 pounds. Candidates must obtain a ServSafe Food Handler certification or a related food safety certification within 45 days of hire to ensure compliance with health standards. Preferred candidates possess experience in professional cooking, catering, and high-volume kitchen operations, highlighting a strong capability to work in fast-paced environments without supervision.

Beyond the day-to-day job functions, Sam's Club offers a broad benefits package including health, dental, and vision coverage, 401(k) plans, stock purchase opportunities, paid time off for vacation and personal needs, short-term and long-term disability coverage, and various leave options reflecting the company’s commitment to work-life balance. Additional unique programs such as Live Better U provide fully paid education benefits from high school completion to bachelor degrees. These benefits demonstrate Sam’s Club dedication to employee growth and satisfaction, making it an attractive employer for food service professionals seeking a stable and rewarding career.