
Job Overview
Employment Type
Hourly
Benefits
Medical
prescription drug
Dental
Vision
Paid Time Off
company holidays
401k
Job Description
Kraft Heinz is a globally renowned food and beverage company known for its rich heritage and commitment to quality and innovation. Established as one of the largest food companies worldwide, Kraft Heinz offers a diverse portfolio of iconic brands that are loved by millions of consumers around the globe. With a focus on sustainable growth, innovation, and community engagement, Kraft Heinz aims to deliver superior products while fostering a supportive and inclusive workplace culture. The company operates in a variety of segments, including condiments and sauces, cheese and dairy, meals, meats, and snacks, maintaining a strong presence in kitchens everywhere.
This particular position is based in Ft. Myers and is an hourly role that plays a crucial part in maintaining the cleanliness, sanitation, and efficiency of the production environment within the Kraft Heinz plant. The role focuses on the cleaning and sanitization of equipment used for toppings, sauces, and bakery products, ensuring that all machinery operates under strict safety and hygiene standards. Responsibilities include operating specialized cleaning equipment such as tote washers, floor scrubbers, and high-pressure cleaning devices, as well as the routine disassembly and reassembly of processing machines in a timely manner. The ideal candidate will be diligent in carrying out pre-operating inspections to guarantee equipment cleanliness and be prepared to perform re-cleaning as necessary.
Additional duties entail disposing of food waste properly and maintaining sanitary conditions not only in processing areas but also in ancillary locations such as washrooms, chemical rooms, offices, and plant grounds. Safety plays a central role in this job, with expected adherence to personal protective equipment (PPE) protocols, lockout/tagout (LOTO) procedures, and safe work practices. Employees are encouraged to report unsafe conditions while supporting the plant's safety, quality, and cost initiatives.
Working in this environment requires the physical ability to handle moderately heavy lifting, work in hot/cold and wet environments, and operate basic pneumatic and battery-powered tools. Knowledge of USDA food safety practices and good reading comprehension in English or Spanish is essential. Candidates must also be capable of working flexible schedules, including overtime when needed, and be prepared to work at heights and in confined spaces.
The role offers significant opportunities for personal and professional development within a globally recognized company. Kraft Heinz champions employee wellbeing and provides a comprehensive benefits package tailored to support the workforce and their families in all aspects of life. This position is an excellent fit for those seeking a hands-on role in a dynamic manufacturing setting with a focus on upholding the highest safety and quality standards.
This particular position is based in Ft. Myers and is an hourly role that plays a crucial part in maintaining the cleanliness, sanitation, and efficiency of the production environment within the Kraft Heinz plant. The role focuses on the cleaning and sanitization of equipment used for toppings, sauces, and bakery products, ensuring that all machinery operates under strict safety and hygiene standards. Responsibilities include operating specialized cleaning equipment such as tote washers, floor scrubbers, and high-pressure cleaning devices, as well as the routine disassembly and reassembly of processing machines in a timely manner. The ideal candidate will be diligent in carrying out pre-operating inspections to guarantee equipment cleanliness and be prepared to perform re-cleaning as necessary.
Additional duties entail disposing of food waste properly and maintaining sanitary conditions not only in processing areas but also in ancillary locations such as washrooms, chemical rooms, offices, and plant grounds. Safety plays a central role in this job, with expected adherence to personal protective equipment (PPE) protocols, lockout/tagout (LOTO) procedures, and safe work practices. Employees are encouraged to report unsafe conditions while supporting the plant's safety, quality, and cost initiatives.
Working in this environment requires the physical ability to handle moderately heavy lifting, work in hot/cold and wet environments, and operate basic pneumatic and battery-powered tools. Knowledge of USDA food safety practices and good reading comprehension in English or Spanish is essential. Candidates must also be capable of working flexible schedules, including overtime when needed, and be prepared to work at heights and in confined spaces.
The role offers significant opportunities for personal and professional development within a globally recognized company. Kraft Heinz champions employee wellbeing and provides a comprehensive benefits package tailored to support the workforce and their families in all aspects of life. This position is an excellent fit for those seeking a hands-on role in a dynamic manufacturing setting with a focus on upholding the highest safety and quality standards.
Job Requirements
- Must be able to work in hot/cold, soiled, and wet environment continuously
- Must be able to lift 10 to 40 pounds regularly and on occasions up to 50 pounds
- Able to work a flexible schedule and overtime hours when needed
- Must be able to climb to heights as high as 50 feet
- Must be able to work in confined spaces
Job Qualifications
- Basic reading comprehension skills in English or Spanish
- Knowledge and ability to operate pneumatic and basic tools
- Understanding of basic USDA food safety practices (GMP's)
- Ability to demonstrate identification of chemicals and proper PPE
- Ability to perform basic operation (start/stop) of equipment via control panels
- Good attendance record
Job Duties
- Cleaning and sanitizing topping, sauce and bakery equipment as required
- Operating cleaning equipment such as the tote washer, floor scrubber and high-pressure cleaning devices
- Disassemble / reassemble processing equipment in a timely manner
- Ensuring equipment passes pre-operating inspections and re-cleans as needed
- Disposal of topping, sauce, and bakery waste
- Cleaning moving and unguarded equipment in such manner to prevent personal injury, equipment damage and production downtime
- Ensuring hand and foot bath containers are filled at start-up
Job Criteria
Experience
No experience required
Job Location
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