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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible work schedules
Job Description
Giant Eagle is a leading supermarket chain dedicated to nourishing life's moments, both big and small. Founded on principles of quality, service, and everyday value, Giant Eagle has built a trusted reputation for delivering fresh, high-quality products to its diverse customer base. More than just a grocery store, Giant Eagle is a community-oriented establishment that values compassion, care, and respect, fostering an inclusive environment both for its customers and Team Members. The company strives to create an atmosphere where employees can win, grow, and improve together, ensuring everyone feels supported and valued. With a strong focus on sustainability, innovation, and... Show More
Job Requirements
- 3 to 5 years of experience
- Associates degree preferred
- Ability to lift up to 50 pounds
- Serv-Safe certification a plus
- Food safety awareness
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Job Qualifications
- Associates degree preferred
- 3 to 5 years of culinary experience required
- Advanced culinary degree or bachelors degree desired
- Culinary awards or accreditation desired
- Food safety awareness desired
- Serv-Safe certification a plus
Job Duties
- Actively support a culture of safety which includes but is not limited to food safety team member safety and customer safety
- Display a commitment to learn about food and share food knowledge with fellow team members and customers
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling opportunities when appropriate
- Actively participate in and promote an environment which embraces diversity inclusion and respect for team members customers vendors and the community
- Maintain a safe and clean working environment by ensuring that all food safety food holding temperature and OSHA standards are met
- In conjunction with the kitchen manager/prepared foods manager manage inventories weekly prepare food ingredients and products that allow for efficient management of the business assist department manager with monthly inventory taking process
- Meet or exceed budgeted guidelines for food cost percentage minimize product waste and ensure that production is followed strictly on a day-to-day basis
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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