You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Weekly Payroll
meal discounts
Health Insurance
Health savings account
401(k) matching
Vision Insurance
Dental Insurance
Disability insurance
Opportunities for advancement
Job Description
Goode Company Restaurants is a renowned Texas-based dining establishment committed to delivering authentic Texas cuisine with an emphasis on quality and consistency. The company prides itself on its brand promise to serve genuine Texas flavors "one plate at a time," creating a loyal customer base through exceptional food and memorable dining experiences. Known for its dedication to maintaining an atmosphere that is clean, safe, and comfortable, Goode Company offers an environment that appeals to all the senses, including sight, smell, sound, and taste, ensuring guests return time after time. As a respected player in the restaurant industry, Goode Company values... Show More
Job Requirements
- High school diploma or equivalent
- 2 or more years of kitchen management experience
- strong financial acumen
- food manager certification
- TABC certification
- allergen certification
- excellent communication skills
- proficiency in Microsoft Office
- ability to lead a team
- knowledge of food safety standards
- ability to work under pressure
- strong organizational skills
Job Qualifications
- 2 or more years of previous kitchen management experience
- strong financial acumen and P&L accountability experience
- excellent communication skills, verbal and written
- excellent computer skills and Microsoft Office experience
- food manager, TABC, and allergen certification
- Spanish speaking a plus but not required
Job Duties
- Provide excellent quality and presentation of all food to all guests
- Complete hands-on training and knowledge of each position within the kitchen
- Manage day-to-day operations of the kitchen and food production
- Ensure BOH setup and breakdown is accurate for every shift
- Maintain thorough knowledge of recipes and food preparation standards
- Monitor wait times in the serving line
- Train and cross-train employees in food preparation and company standards
- Schedule, receive, and verify food and beverage deliveries
- Ensure product safety through training on food preparation, sanitation, and safety procedures
- Monitor compliance with health and fire regulations
- Inspect supplies, equipment, work areas, and property to ensure standards
- Manage safety and security practices for employee and patron safety
- Collaborate with other managers to meet financial and operational targets
- Handle personnel actions including hiring, training, disciplining, and terminating
- Teach and train staff on company's core values and culture
- Manage staff schedules according to company policy
- Monitor employee appearance and uniform standards
- Communicate effectively with managers and staff
- Build employee morale through leadership and teamwork
- Conduct shift meetings
- Display ownership and make decisions responsibly
- Handle assignments and solve problems resourcefully
- Manage food quality standards including temperature and plating
- Ensure food safety and allergy awareness
- Oversee cleanliness and cleaning programs
- Conduct weekly inventory and meet food cost goals
- Oversee ordering of kitchen production items
- Organize and follow up on training programs
- Conduct accurate line checks and correct issues
- Handle harassment complaints timely
- Participate in training and implementation of new initiatives and menu roll-outs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: