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Good Evans Breakfast & Lunch Cook - Southpointe NEW

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $21.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

employee discount
DAYS ONLY schedule
401(k)
401(k) matching
Dental Insurance
Health Insurance
Vision Insurance

Job Description

Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. We take great pride in our mission, which is embodied each and every day by our passionate and dedicated team. Our establishment is an upscale casual restaurant that values creating a community-driven environment where all individuals feel welcome and appreciated. We are deeply committed to fostering an atmosphere and experience that celebrate warmth, inclusiveness, and high-quality dining. This commitment extends to our employees, who are integral in carrying out our mission through exceptional service, culinary excellence, and genuine hospitality.

We are currently seeking skilled prep and line cooks who share our passion for food and community to join our vibrant team. This role is essential in ensuring that our breakfast and lunch meals are prepared to perfection according to our thoughtfully curated menu. As a prep and line cook, you will play a vital role in the kitchen by preparing ingredients, cooking food using a variety of utensils and grillers, and maintaining high standards of food quality and presentation. Your contributions will ensure that every meal served is not only delicious but also visually appealing and delivered promptly to our valued customers.

This position offers both full-time and part-time employment opportunities, with competitive pay ranging from $16 to $21 per hour depending on experience and skill level. Working with us means being part of a supportive team that values creativity, efficiency, and professionalism while maintaining a fun and respectful work environment. The role requires working an eight-hour day shift schedule, including holidays, with availability from Monday to Friday and on weekends. We emphasize a clean, sanitized, and organized kitchen environment, and expect all team members to consistently uphold these standards to support a safe and efficient workspace.

Our ideal candidate is someone with proven experience as a cook who is knowledgeable about food hygiene and safety protocols. We value individuals who possess excellent physical stamina and are capable of working under pressure while maintaining high-quality output. Creativity and strong communication skills are also crucial for success in this role, as you will be collaborating closely with kitchen staff and management to deliver an exceptional dining experience.

Beyond the daily responsibilities, we offer a comprehensive benefits package to support and reward our employees. All employees enjoy employee discounts and a schedule limited to days only, promoting a balanced work-life routine. Full-time employees receive additional benefits including 401(k) plans with matching, dental insurance, health insurance, and vision insurance. This range of benefits underscores our commitment to employee well-being and long-term career growth.

Joining our family-oriented restaurant means becoming part of a team that values dedication, teamwork, and a shared love for great food and community. If you are passionate about cooking, eager to contribute to a welcoming environment, and ready to grow professionally with us, we encourage you to apply for the prep and line cook position today. Together, we will continue to bring love to the table through friends, food, and fellowship.

Job Requirements

  • High school diploma or equivalent
  • proven experience as a cook
  • valid Food Hygiene Certificate
  • ability to stand for extended periods
  • ability to work early mornings and weekends
  • strong attention to detail
  • ability to follow safety and sanitation guidelines

Job Qualifications

  • Proven experience as a cook
  • ability to follow all sanitation procedures
  • excellent physical condition and stamina
  • high level of creativity and ability to work under pressure
  • valid Food Hygiene Certificate
  • certificate in Culinary Arts or related field and/or relevant course work
  • strong communication, organizational and time management skills

Job Duties

  • Prepare ingredients for menu items
  • cook food in various utensils or grillers
  • check food while it is cooking to ensure quality
  • ensure great presentation by arranging and garnishing food before serving
  • keep a sanitized and orderly environment in the kitchen
  • ensure all food and other items are stored properly
  • check quality of ingredients

Job Criteria

Experience

Mid Level (3-7 years)


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