Gold 'N Silver Inn - Sous Chef

Jacobs Entertainment, Inc. (JEI) is a prominent developer, owner, and operator of gaming and entertainment facilities across the United States, recognized for its strong commitment to ethical leadership, comprehensive employee training, and open, transparent communication within its workforce. As a company deeply rooted in providing exceptional entertainment experiences, Jacobs Entertainment has built a reputation based on integrity and a culture that values the contributions of its employees. With a legacy that emphasizes excellence and community engagement, JEI continues to expand its impact within the entertainment and gaming sectors, fostering a work environment that supports growth and long-term career development.

The company is currently seeking a dedicated and experienced Sous Chef to join their team at the Gold 'N Silver Inn, Reno’s oldest casual dining restaurant and a cherished landmark in the downtown Reno community for over 60 years. The Gold 'N Silver Inn stands as a historic establishment that blends tradition with modern updates following a comprehensive restoration and renovation. Featuring a neighborhood bar and an updated dining room, this restaurant aims to serve as a highlight in downtown Reno for decades to come. This opportunity offers the chance to be part of a storied institution undergoing revitalization while delivering exceptional dining experiences to a diverse clientele.

The Sous Chef role is crucial in ensuring the smooth and efficient operation of the kitchen during service hours. This position requires a leader with exceptional culinary expertise who can oversee all kitchen stations, coordinate production activities, and maintain the highest standards of food quality and presentation. Responsibilities include managing staff schedules, controlling labor utilization, and maintaining inventory with keen attention to minimizing waste and spoilage. The Sous Chef will work closely with front-of-house leadership to ensure seamless guest experiences, foster a supportive team environment through ongoing coaching and training, and uphold compliance with all food safety and sanitation regulations.

Candidates for this role should possess prior sous chef or supervisory experience in a professional kitchen, demonstrating the ability to lead with clear communication and emotional steadiness, especially under high-pressure, fast-paced service conditions. The ability to anticipate and resolve operational challenges proactively is essential for maintaining timely and high-quality food output. This role also involves detailed oversight of food safety practices, documentation, and support for regulatory inspections, ensuring the kitchen operates with integrity at all times.

Jacobs Entertainment offers a comprehensive benefits program to support its employees, which includes a $200 referral bonus, tuition reimbursement, seven paid holidays, and 80 hours of vacation after one year of employment. Additional benefits encompass access to affordable medical, dental, vision, and flexible spending account plans after 60 days, a free employee assistance program, company-paid life insurance and AD&D, a matching 401K program after 90 days, employee meal discounts, ongoing learning and development opportunities, and career advancement paths, with a strong preference for promoting from within. This holistic approach to employee welfare and growth underscores JEI's commitment to its workforce and their professional journeys.