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Gold 'N Silver Inn - Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

$200 Referral Bonus
Tuition Reimbursement
7 paid Holidays
80 hours of vacation after 1 year
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Company paid life insurance and AD&D
Matching 401K program
Employee meal discounts
Ongoing learning and development programs

Job Description

Jacobs Entertainment, Inc. (JEI) is a distinguished developer, owner, and operator of gaming and entertainment facilities across the United States. Renowned for its legacy of excellence, JEI is deeply committed to ethical leadership, outstanding employee training, and fostering open communication within the workplace. The company thrives on creating high-quality entertainment experiences and maintaining a supportive work environment that encourages career growth and personal development. Jacobs Entertainment has a strong reputation in the industry and continues to expand its footprint by acquiring and revitalizing notable properties in various regions.

One emblematic project within JEI’s portfolio is the Gold 'N Silver Inn, a historic and beloved casual dining restaurant located in Reno, Nevada. As Reno's oldest casual dining establishment, the Gold 'N Silver Inn has maintained its charm and reputation for over 60 years, recently undergoing a significant restoration and renovation. This modernization includes a revamped neighborhood bar and an upgraded dining ambiance, positioning the restaurant as a prominent downtown Reno landmark for decades to come. This blend of tradition and innovation makes working at the Gold 'N Silver Inn a unique opportunity for employees looking to contribute to a meaningful dining experience.

The Dishwasher role at the Gold 'N Silver Inn is a vital part of maintaining the restaurant’s operational excellence and hygiene standards. Reporting to kitchen management, the dishwasher is responsible for keeping the back-of-house areas immaculately clean and organized. This position plays a critical role in supporting kitchen staff and ensuring that all cookware, tableware, and utensils are thoroughly cleaned, sanitized, and ready for use each day. Adherence to sanitary and proper food handling procedures is imperative, reflecting the company’s dedication to guest safety and satisfaction.

Employees at Jacobs Entertainment, including those at the Gold 'N Silver Inn, enjoy a comprehensive benefits package designed to promote health, well-being, and career advancement. The company offers programs such as tuition reimbursement, paid holidays and vacation time, various affordable medical plans, as well as life insurance and a 401K matching plan. Continuous learning and development programs ensure employees have opportunities to grow their skills and move into supervisory or management roles, aligning with JEI’s philosophy of promoting from within. Overall, this role offers not just employment but a chance to be part of a respected organization that values its workforce.

Job Requirements

  • Basic reading and writing skills
  • must be 18 years of age or older
  • ServSafe Food Handler Certification
  • identification that establishes identity
  • identification that establishes the right to work in the United States

Job Qualifications

  • Basic reading and writing skills
  • must be 18 years of age or older
  • ServSafe Food Handler Certification
  • identification that establishes identity
  • identification that establishes the right to work in the United States

Job Duties

  • Responsible for cleaning all back of the house areas including kitchen restaurant food storage and trash handling areas
  • cleaning china glass silverware cooking equipment utensils pots and pans
  • scraping dishes collecting and transporting waste and garbage
  • returning clean items to proper preparation area such as kitchen or restaurant
  • cleaning floor drains
  • removing all boxes milk crates and trash to outside dumpsters
  • follow sanitary and proper food handling procedures
  • performs general weekly or monthly maintenance as deemed necessary by kitchen management
  • assists with back of the house supply and clean up as needed

Job Criteria

Experience

Entry Level (1-2 years)


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