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Gold 'N Silver Inn - Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Referral Bonus
Tuition Reimbursement
Paid holidays
vacation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
401k
Employee meal discounts
Learning and Development Programs

Job Description

Jacobs Entertainment, Inc. (JEI) is a prominent developer, owner, and operator of gaming and entertainment facilities throughout the United States. Established with a legacy of excellence and committed to ethical leadership, JEI has built a reputation for outstanding training programs and open, transparent communication with its employees. Their dedication to creating an exceptional work environment fosters growth, professionalism, and long-term career development among their workforce. As an industry leader, the company continuously seeks passionate professionals who thrive in dynamic, service-oriented roles. Jacobs Entertainment's diverse portfolio spans various entertainment segments, providing quality experiences for guests and a fulfilling workplace for employees.Show More

Job Requirements

  • High School Diploma or equivalent work experience
  • Beverage knowledge and bar service experience preferred
  • Ability to work independently in a fast-paced environment
  • ServSafe Food Handler Certification required
  • Responsible Alcohol Service Certification
  • Allergen Awareness Training
  • Nevada Gaming Registration
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Job Qualifications

  • High School Diploma or equivalent work experience
  • Beverage knowledge and bar service experience preferred
  • Ability to work independently in a fast-paced environment
  • ServSafe Food Handler Certification required
  • Responsible Alcohol Service Certification
  • Allergen Awareness Training
  • Nevada Gaming Registration

Job Duties

  • Prepare and serve beverages according to recipes and standards
  • Engage guests and build repeat business through hospitality
  • Maintain bar inventory, cleanliness, and preparation levels
  • Monitor guest intoxication and intervene as required
  • Support servers with beverage orders
  • Ensure beverage quality and consistency
  • Manage cost awareness and waste control
  • Ensure guest engagement and compliance adherence
  • Maintain bar-level food and alcohol safety
  • Exercise authority to refuse service according to policy
  • Maintain beverage sanitation and safe ice handling
  • Ensure glassware cleanliness and storage standards
  • Provide responsible alcohol service and intoxication management
  • Prevent allergen cross-contact in beverages

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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