Gold Dust West Reno - Sous Chef

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $24.50

Work Schedule

Standard Hours

Benefits

$200 Referral Bonus

Tuition Reimbursement

7 paid Holidays

80 hours of vacation after 1 year

Medical insurance

Dental Insurance

Vision Insurance

Flexible spending account

Employee assistance program

Company paid life insurance

AD&D insurance

Matching 401K program

Employee meal discounts

Ongoing learning and development programs

Job Description

Jacobs Entertainment, Inc. (JEI) is a distinguished developer, owner, and operator of gaming and entertainment facilities throughout the United States. With a strong emphasis on ethical leadership, outstanding employee training, and open communication, Jacobs Entertainment has cemented its reputation as an industry leader dedicated to excellence and innovation. The company operates multiple venues that combine gaming and dining experiences to create captivating environments for their patrons. Known for offering exceptional service and engaging entertainment, JEI fosters a workplace culture that values collaboration, growth, and employee well-being. Jacobs Entertainment supports its workforce with comprehensive benefits and continuous development opportunities, ensuring employees thrive personally and professionally.

Currently, Jacobs Entertainment is seeking a highly skilled Sous Chef to join their culinary team at the Gold Dust West Reno, a popular local gaming and entertainment venue established in the heart of downtown Reno since 1977. The Gold Dust West Reno features modern slot machines, full-service bars, and the renowned Grille restaurant, making it a favorite destination for locals and visitors alike. As a Sous Chef, you will play a crucial leadership role within the culinary department, overseeing daily kitchen operations and maintaining the highest standards for food preparation, quality, and sanitation. This role demands a hands-on professional who can assist the Executive Chef in menu planning, staff training, and inventory control, ensuring seamless service and customer satisfaction.

The Sous Chef will be responsible for managing culinary personnel, enforcing health regulations, and collaborating on promotional food events to enhance the restaurant’s offerings. This position is ideal for a detail-oriented individual with strong organizational and communication skills who can thrive in a fast-paced hospitality environment. Jacobs Entertainment values internal promotion and offers ongoing learning and development programs to support career advancement. Employees at Gold Dust West Reno enjoy a generous benefits package, including medical coverage options, paid holidays, vacation time after one year, tuition reimbursement, and more. By joining JEI as a Sous Chef, you become part of a legacy that prioritizes excellence, ethics, and entertainment – contributing to a vibrant community experience in Reno’s gaming district.

Job Requirements

Must have basic computer skills
Basic math skills
Be able to read, write and have command of the English language
A degree in Culinary Arts and Food Service Manager’s Certification preferred
Minimum of two years’ experience as a Sous Chef and/or a minimum of three years in culinary field in kitchen management
Identification that establishes identity
Identification that establishes the right to work in the United States

Job Qualifications

A degree in Culinary Arts and Food Service Manager’s Certification preferred
Minimum two years’ experience as a Sous Chef or minimum three years in culinary field in kitchen management
Basic computer skills
Basic math skills
Ability to read, write and have command of the English language

Job Duties

Oversees culinary operations and functions
Assists with monitoring kitchen and restaurant expenses and inventories
Works with Executive Chef to develop restaurant-related food promotions and special events
Oversee proper food preparation quantity and quality
Maintain and enforce all sanitation and health department requirements
Assists Executive Chef with kitchen personnel training
Ensure and expedite proper product storage, quality, presentation and consistency
Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
Ensure accuracy and quality of all products being received by the culinary department
Assists Executive Chef with interfacing with the receiving/purchasing department to ensure that the culinary department is properly reconciled
Ensure department compliance regarding all sanitation rules and requirements
Maintain current and accurate Material Safety Data Sheets (MSDS)
Ensure the culinary operations are in satisfactory conditions to meet local health requirements