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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $24.50
Work Schedule
Standard Hours
Benefits
$200 Referral Bonus
Tuition Reimbursement
7 paid Holidays
80 hours of vacation after 1 year
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Company paid life insurance
AD&D insurance
Matching 401K program
Employee meal discounts
Ongoing learning and development programs
Job Description
Jacobs Entertainment, Inc. (JEI) is a distinguished developer, owner, and operator of gaming and entertainment facilities throughout the United States. With a strong emphasis on ethical leadership, outstanding employee training, and open communication, Jacobs Entertainment has cemented its reputation as an industry leader dedicated to excellence and innovation. The company operates multiple venues that combine gaming and dining experiences to create captivating environments for their patrons. Known for offering exceptional service and engaging entertainment, JEI fosters a workplace culture that values collaboration, growth, and employee well-being. Jacobs Entertainment supports its workforce with comprehensive benefits and continuous development opportunities, ensuring employees... Show More
Job Requirements
- Must have basic computer skills
- Basic math skills
- Be able to read, write and have command of the English language
- A degree in Culinary Arts and Food Service Manager’s Certification preferred
- Minimum of two years’ experience as a Sous Chef and/or a minimum of three years in culinary field in kitchen management
- Identification that establishes identity
- Identification that establishes the right to work in the United States
Job Qualifications
- A degree in Culinary Arts and Food Service Manager’s Certification preferred
- Minimum two years’ experience as a Sous Chef or minimum three years in culinary field in kitchen management
- Basic computer skills
- Basic math skills
- Ability to read, write and have command of the English language
Job Duties
- Oversees culinary operations and functions
- Assists with monitoring kitchen and restaurant expenses and inventories
- Works with Executive Chef to develop restaurant-related food promotions and special events
- Oversee proper food preparation quantity and quality
- Maintain and enforce all sanitation and health department requirements
- Assists Executive Chef with kitchen personnel training
- Ensure and expedite proper product storage, quality, presentation and consistency
- Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
- Ensure accuracy and quality of all products being received by the culinary department
- Assists Executive Chef with interfacing with the receiving/purchasing department to ensure that the culinary department is properly reconciled
- Ensure department compliance regarding all sanitation rules and requirements
- Maintain current and accurate Material Safety Data Sheets (MSDS)
- Ensure the culinary operations are in satisfactory conditions to meet local health requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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