GM

Southampton, NY, USA|

Job Overview

Compensation

Salary

Range $70,000.00 - $75,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Professional development opportunities

Job Description

Fini Pizza - Amagansett is a distinguished part of the Fini Pizza family, renowned for delivering authentic, high-quality Italian dining experiences in a vibrant and welcoming environment. As a growing pizzeria business rooted in the values of LOVE, FAMILY, and GRATITUDE, Fini Pizza is committed to excellence in hospitality, maintaining a positive culture for both employees and guests alike. With a dedication to balancing art and commerce, the establishment operates with an insightful approach that ensures both customer satisfaction and a healthy, sustainable business model. Being part of Fini Pizza means joining a team that values safety, inclusivity, and accountability, making it a leading name in the restaurant industry in Amagansett.

The General Manager role at Fini Pizza - Amagansett offers a unique leadership opportunity that goes beyond standard operational tasks. This full-time salaried position, with compensation ranging between $70,000 and $75,000 annually, involves an average of 60 work hours per week. The successful candidate will be at the heart of the restaurant's daily operations, guest experiences, and team management. The General Manager will lead their team by embodying and promoting the core LFG values, ensuring every employee feels secure and motivated, cultivating a workplace culture where feedback is welcomed, and accountability is clear.

The General Manager's responsibilities are broad and dynamic, covering everything from developing opening and closing procedures for the team, maintaining aesthetic and hospitality standards, overseeing compliance with health and safety codes, to managing guest-facing platforms such as the website and delivery services. This role requires a proactive approach to quality control, including regular product tastings and staff training to maintain the high standards Fini Pizza is known for.

A key element of this role is effective scheduling and labor cost management across front-of-house (FOH), back-of-house (BOH), and events staffing, ensuring labor costs align with budget goals. The General Manager also plays an essential role in the administrative aspects of the business—including cash management, invoice processing, and supply purchasing—practices that directly influence the company's profitability and operational efficiency.

The ideal candidate will be equipped with the ability to respond quickly to operational challenges such as call-outs and no-shows, utilizing excellent organizational skills to manage schedules in advance. They will also foster strong communication channels between staff and ownership, working alongside HR to administer disciplinary actions appropriately and maintain a smooth, compliant workplace.

Job Requirements

Bachelor's degree or equivalent experience in hospitality or business management
Minimum of 3 years experience in restaurant management
Ability to work 60 hours per week including weekends
Food handler's license or ability to obtain
Physical capability to stand for long periods and lift up to 50 lbs
Proficiency with scheduling software and point-of-sale systems
Strong interpersonal and conflict-resolution skills
Ability to maintain a positive and safe work environment

Job Qualifications

Proven experience in restaurant or hospitality management
Strong leadership and team-building skills
Knowledge of health and safety regulations
Excellent communication and customer service skills
Ability to manage budgets and labor costs effectively
Proficiency in scheduling and payroll management
Experience with inventory and purchasing control
Capability to train and develop staff
Strong organizational and administrative skills
Problem-solving and multitasking abilities

Job Duties

Lead, support, and inspire team with core LFG values
Balance art and commerce to maintain a healthy business and happy guests
Ensure a safe work environment and conduct routine employee check-ins
Develop and maintain opening and closing procedures
Conduct daily inspections to ensure compliance with health and safety regulations
Obtain a food handler's license and train staff
Maintain guest-facing platforms with up-to-date information
Create and manage a maintenance schedule for the restaurant
Implement staff trainings to enhance guest experience
Manage guest feedback and respond promptly
Lead pizzeria and events service for efficient flow
Maintain labor cost budgets and manage scheduling
Monitor employee timecards and respond to no-shows
Implement training programs and manage disciplinary actions
Manage cash handling and daily EON reports
Oversee purchasing and invoice processing
Maintain organization of digital calendars and files
Participate in weekly operational meetings