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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $46,700.00 - $64,400.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee based in Northern Indiana, operating an extensive network of 344 Arby’s® restaurants across 20 states. As a respected player in the quick-service restaurant industry, AES is committed to maintaining high standards anchored by their core philosophy 'Attitude Equals Success' (AES). This guiding principle drives every member of the team to approach challenges with a positive mindset, reinforcing the belief that a good attitude is the foundation of achieving success. AES Restaurant Group prides itself on fostering a culture of accountability, continuous improvement, and team empowerment to deliver exceptional dining experiences to its... Show More
Job Requirements
- Must have a reliable vehicle and valid driver’s license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, and reaching motions
Job Qualifications
- Previous restaurant management experience
- Proven leadership and team coaching skills
- Knowledge of profit and loss management
- Experience with food cost and labor cost management
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and make decisions quickly
- ServSafe certification or ability to obtain certification
- Valid driver’s license and reliable vehicle
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Manage operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety
- Monitor food and labor variance and take appropriate action to improve results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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