GM

AES Restaurant Group, LLC is a prominent franchisee based in Northern Indiana, operating an extensive network of 344 Arby’s® restaurants across 20 states. As a respected player in the quick-service restaurant industry, AES is committed to maintaining high standards anchored by their core philosophy 'Attitude Equals Success' (AES). This guiding principle drives every member of the team to approach challenges with a positive mindset, reinforcing the belief that a good attitude is the foundation of achieving success. AES Restaurant Group prides itself on fostering a culture of accountability, continuous improvement, and team empowerment to deliver exceptional dining experiences to its guests.The company offers both full-time and part-time employment opportunities, complemented by a competitive bonus program and comprehensive benefits that include health insurance, health savings accounts, paid time off (PTO), and an employee rewards and recognition program. AES aims to create a supportive work environment where employees can thrive and grow professionally.As a Restaurant General Manager at AES Restaurant Group, you will play an instrumental leadership role in driving the success of the restaurants under your management. In this dynamic and fast-paced role, you will be responsible for overseeing day-to-day operations while setting the standard for service quality and operational excellence. Your leadership will be critical to cultivating a positive workplace atmosphere for both your team and guests. You will focus on coaching, mentoring, and developing your staff, emphasizing the importance of safety, happiness, and productivity. Your ability to lead by example, communicate effectively, and manage resources strategically will enable you to meet and exceed operational and financial goals.In addition to championing outstanding customer service, you will effectively utilize AES operational systems to maintain accurate projections and efficient scheduling. You will implement strong restaurant controls addressing cash handling and inventory management, which are essential to maintaining profitability and operational efficiency. The role is highly goal-oriented, with key performance indicators tied to operations, profit and loss management, guest satisfaction, speed, quality control, and workplace safety. Taking decisive actions based on food and labor variance reports is a fundamental responsibility to improve business results.Every restaurant under your management will reflect AES’s vision of becoming the guests’ favorite fast food destination. Your dedication will be recognized not only through the company’s competitive compensation and bonus plan but also through the satisfaction derived from driving continuous improvement in service delivery, operational excellence, and team engagement. Whether you are transitioning your career or starting afresh, AES offers a growth-oriented environment where your skills and leadership capabilities can flourish. Joining AES Restaurant Group means becoming part of a vibrant team that values integrity, respect, and excellence in customer service. We look forward to welcoming like-minded professionals ready to take on the challenge and contribute to the company’s ongoing success.