GH Restaurant Host I

Job Overview

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Compensation

Hourly
Range $10.50 - $14.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible schedule
Training and Development

Job Description

Trillium and the Block22 Companies are experts in the art of hospitality, dedicated to creating memorable experiences for every guest. Located in the heart of downtown Boise, these establishments serve as destinations for extraordinary dining and social experiences that go beyond the ordinary. With a strong reputation for quality service and a vibrant atmosphere, Trillium and the Block22 Companies pride themselves on fostering an environment where guests feel welcomed, valued, and inspired.

As a Host at Trillium, you play a pivotal role in shaping the guest's overall experience by being the first and last point of contact. Your warm welcome will set a positive tone, ensuring each visitor feels appreciated from the moment they arrive. The host position is vital for maintaining smooth seating arrangements and providing gracious hospitality throughout the entire dining service. This role requires excellent communication skills, a friendly demeanor, and the ability to multitask efficiently in a fast-paced setting. Beyond seating guests, hosts also support the coordination between the dining room and kitchen staff to promote seamless service flow.

The position offers an opportunity to be part of a dynamic service team that values teamwork, respect, integrity, and passion. Successful candidates will embody these core values while working towards the common purpose of serving and inspiring communities through memorable experiences. Candidates will benefit from a welcoming workplace culture that encourages growth and development, with training available for those new to the hospitality field. Whether you have prior restaurant experience or are seeking to build your skills, Trillium provides a supportive environment to flourish in the hospitality industry. This role also involves physical activity such as standing for long periods and assisting with table resets, which contributes to the overall efficiency and satisfaction of the guest experience.

Job Requirements

  • One or more years of experience in a full-service restaurant preferred
  • friendly attitude with strong communication and multitasking skills
  • willingness to obtain TIPS certification if not already certified
  • ability to work efficiently and cooperatively with a dynamic service team
  • ability to stand and walk for extended periods of time
  • able to lift up to 25 pounds and assist with resetting tables and carrying supplies as needed

Job Qualifications

  • One or more years of experience in a full-service restaurant preferred
  • friendly attitude with strong communication and multitasking skills
  • willingness to obtain TIPS certification if not already certified
  • ability to work efficiently and cooperatively with a dynamic service team

Job Duties

  • Greet and seat guests with a friendly and professional demeanor
  • answer phones in a positive and upbeat manner, assisting callers and taking reservations
  • process room service orders when the room service attendant is unavailable
  • monitor dining room flow and communicate with servers and kitchen staff to ensure smooth service
  • clear and reset tables as needed to support the service team
  • ensure guest satisfaction and provide support throughout all aspects of the dining experience
  • perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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