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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Block 22, LLC, operating the highly acclaimed Grove Hotel in downtown Boise, is a leader in the hospitality industry known for creating exceptional and memorable guest experiences. The Grove Hotel, situated in the heart of the city, is not just a place to stay but a destination that embodies the art of hospitality, blending comfort, style, and outstanding service. As part of the Grove Hotel and Block22 Companies, we pride ourselves on going beyond the ordinary to serve and inspire our communities through our commitment to integrity, teamwork, and passion.
The Line Cook role at the Grove Hotel is c... Show More
The Line Cook role at the Grove Hotel is c... Show More
Job Requirements
- Previous experience as a line cook or prep cook in a fast-paced kitchen required
- Must be proficient in basic cooking techniques and knife handling
- Strong communication and teamwork skills
- Must be available to work early mornings and weekends
- Ability to multitask and stay detail-focused in a deadline-driven environment
- Knowledge of food safety and sanitation regulations required
- Culinary degree or certification is a plus but not required
- Must be able to stand for long periods of time
- Must be able to lift and carry up to 50 pounds
- Must be able to work in hot kitchen environments and move between stations as needed
Job Qualifications
- Previous experience as a line cook or prep cook in a fast-paced kitchen
- Proficient in basic cooking techniques and knife handling
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation regulations
- Culinary degree or certification is a plus but not required
Job Duties
- Prepare and cook all menu items according to recipes and specifications
- Set up and stock stations with appropriate tools, ingredients, and supplies
- Maintain a clean, organized, and sanitary work environment throughout your shift
- Coordinate with other kitchen team members to ensure efficient ticket execution
- Monitor ingredient levels and replenish as needed throughout service
- Assist with inventory tracking, labeling, and stock rotation
- Provide input for daily specials or seasonal menu items
- Maintain a professional and positive attitude, especially during high-volume service
- Follow all company food safety, uniform, and attendance policies
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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