Gerente General

Slim Chickens is a leading fast-casual restaurant chain specializing in serving high-quality, life-changing chicken dishes coupled with Southern hospitality. Known for its commitment to offering irresistible chicken meals, exceptional customer service, and a welcoming atmosphere, Slim Chickens has established itself as a top destination for chicken lovers across many locations. The company prides itself on maintaining a clean, friendly environment that appeals both to guests and team members alike. As a growing brand, Slim Chickens values innovation in operation, dedication to customer satisfaction, and strong leadership to drive continued success in a competitive market.

The role of General Manager at Slim Chickens is a pivotal leadership position responsible for overseeing daily restaurant operations and delivering superior food quality and service. This position involves managing financial performance metrics, such as cost control for food and labor, optimizing profit margins, and ensuring inventory accuracy. The General Manager leads and develops management staff and hourly team members, fostering a culture of accountability, positivity, and teamwork. By ensuring adherence to Slim Chickens' stringent standards and operational procedures, the General Manager plays an essential role in upholding the brand’s reputation for excellence.

Key responsibilities include supervising workflow and service delivery to meet company standards of speed, quality, and cleanliness, handling point-of-sale systems and financial reconciliations, and maintaining restaurant facilities in optimal condition through scheduled maintenance and repairs. Furthermore, the General Manager ensures full compliance with federal and state food safety and sanitation regulations.

In addition to operational oversight, the General Manager leads recruitment, training, and performance evaluations, developing assistant managers and shift leaders into high-performing contributors. They also manage employee scheduling and labor costs, approving work hours and overtime based on sales forecasts. Leading by example, the General Manager builds solid relationships with both customers and team members, resolves customer concerns promptly, and facilitates effective communication through regular team and management meetings.

This role demands a dynamic leader capable of managing high-volume restaurant settings while promoting a fun, energetic workplace culture that encourages team member retention and customer return visits. Candidates for General Manager should possess the flexibility to work varied shifts including nights, weekends, and holidays. They must meet age and licensing requirements pertinent to food service management in their jurisdiction. This full-time role offers the opportunity to lead a passionate team in delivering outstanding dining experiences while growing professionally within a rapidly expanding company.