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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $35.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Slim Chickens is a leading fast-casual restaurant chain specializing in serving high-quality, life-changing chicken dishes coupled with Southern hospitality. Known for its commitment to offering irresistible chicken meals, exceptional customer service, and a welcoming atmosphere, Slim Chickens has established itself as a top destination for chicken lovers across many locations. The company prides itself on maintaining a clean, friendly environment that appeals both to guests and team members alike. As a growing brand, Slim Chickens values innovation in operation, dedication to customer satisfaction, and strong leadership to drive continued success in a competitive market.
The role of General Ma... Show More
The role of General Ma... Show More
Job Requirements
- At least 21 years of age
- Meet local licensing requirements for food service management
- Ability to work flexible schedules including nights, weekends, and holidays
- Capability to stand and walk for extended periods
- Proven ability to lead and inspire a team in high-volume conditions
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and team development skills
- Ability to manage financial aspects such as inventory control, food cost, and labor management
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-volume environment
- Experience with POS systems and cash handling procedures
Job Duties
- Supervise daily operations to ensure Slim Chickens standards for food quality, service speed, cleanliness, and hospitality are met
- Lead and oversee management team and hourly staff to achieve operational goals
- Manage inventory, food costs, and labor expenses to improve profit margins by minimizing waste and optimizing resources
- Ensure accuracy in POS systems and handle daily deposits, reconciliations, and bank deliveries
- Maintain restaurant equipment and facilities in optimal condition through preventive maintenance and scheduling repairs
- Guarantee full compliance with food safety and sanitation regulations according to federal, state, and Slim Chickens requirements
- Hire, train, and develop assistant managers, shift leaders, and hourly staff
- Conduct periodic performance evaluations and provide guidance to build a high-performing team
- Make personnel decisions including disciplinary actions and terminations in accordance with company policies
- Approve and publish weekly staff schedules, manage labor based on sales, and authorize overtime when necessary
- Foster a culture of accountability and positive attitude by leading by example
- Model daily service leadership and Slim Chickens culture
- Build strong relationships with customers and team members, promptly addressing customer concerns
- Conduct brief team meetings and management meetings to ensure alignment and communication
- Execute company initiatives, implementations, and operational updates effectively and timely
- Promote a fun and dynamic workplace where team members want to work and customers want to return
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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