Noodles & Company logo

Gerente de Turno de Restaurante

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.50 - $21.00
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Benefits

competitive pay plus tips
flexible scheduling
Early earned wage access
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Employee stock purchase discounts
leadership development programs
Free online courses in Spanish and English
Employee Resource Groups

Job Description

Noodles & Company is a dynamic and growing fast-casual restaurant chain known for its diverse menu of globally inspired noodle dishes and exceptional customer service. With a mission to nourish and inspire every team member, customer, and community they serve, Noodles & Company fosters an inclusive and supportive environment where individuals can grow personally and professionally. This reputable establishment prides itself on the quality of its food and the welcoming atmosphere it creates for its guests, ultimately bringing people together through genuine hospitality and delicious meals. Recognized by Forbes as one of the Best Employers for Diversity, Best Employers for Women, and Best Employers for Company Culture, Noodles & Company consistently demonstrates its commitment to creating a respectful and empowering workplace for its employees.

Currently, Noodles & Company is hiring part-time Shift Managers at their Boise, Idaho location, specifically at 535 N. Milwaukee. The position offers a competitive pay range between USD 14.50 and USD 21.00 per hour. As a Shift Manager, the successful candidate will be expected to lead, guide, and work alongside restaurant teams to deliver excellent food and welcoming experiences to customers. This role is essential for maintaining operational flow during busy periods, supporting team members, and fostering a positive working environment where employees feel valued and motivated. The Shift Manager plays a critical role in shaping the customer experience and encouraging team camaraderie through consistent execution, hands-on leadership, and effective communication.

This position is ideal for individuals who are eager to develop their leadership skills and take the next step in their career within the restaurant industry. Noodles & Company offers various benefits and growth opportunities designed to support both work and personal life. These benefits include competitive pay plus tips, flexible scheduling for part-time or full-time needs, early access to earned wages, meal and lifestyle discounts, tuition assistance, leadership development programs, and free online language courses in English and Spanish. In addition, the company provides resources for mental health, legal and financial support, comprehensive medical, dental, vision, and pet insurance, a 401(k) plan with employer matching, and employee stock purchase discounts, among others. Members of the Noodles & Company team are part of an inclusive community that values contributions and celebrates achievements, creating a workplace where everyone can thrive.

Job Requirements

  • High school diploma or equivalent
  • Previous leadership or management experience preferred
  • Experience in customer service or restaurant operations
  • Ability to work flexible shifts including peak hours
  • Ability to stand for prolonged periods
  • Ability to lift up to 55 pounds
  • Ability to obtain and maintain food safety certification
  • Minimum age of 18 years

Job Qualifications

  • Previous leadership or management experience preferred
  • Experience in customer service, hospitality, or restaurant operations
  • Ability to support and lead both front and back of house teams
  • Positive energy and consistent leadership especially during peak hours
  • Effective communication skills
  • Ability to recognize and celebrate team achievements
  • Ability to obtain required food safety certifications
  • Minimum age of 18 years

Job Duties

  • Lead and support the team during busy shifts
  • Maintain daily standards of food safety, quality, cleanliness, and operation
  • Delegate responsibilities effectively for smooth service
  • Manage opening, mid, or closing shift routines
  • Prepare the next shift for success
  • Motivate and guide team members throughout shifts
  • Recognize team member contributions and celebrate achievements
  • Communicate clearly with the team and address issues promptly
  • Comply with physical job requirements including standing for long periods, bending, lifting up to 55 pounds
  • Obtain and maintain necessary food safety licenses and certifications

Job Criteria

Experience

No experience required


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