Noodles & Company logo

Gerente de Turno de Restaurante

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $18.00 - $25.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Tips
flexible schedules
early pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Free language courses
Inclusive employee resource groups

Job Description

Noodles & Company is a renowned fast-casual restaurant chain dedicated to delivering delicious and diverse noodle dishes along with a warm and welcoming dining experience for its customers. Founded with a mission to nourish and inspire not only its customers but also every member of its team and the communities it serves, Noodles & Company has established itself as a leader in the restaurant industry by emphasizing quality food, exceptional service, and a strong company culture. With numerous locations across the United States, Noodles & Company prides itself on innovation in its menu offerings, blending global flavors with comfort food that appeals to a wide range of tastes. Their commitment to excellence is reflected in the continuous growth of their brand and their reputation as a top employer in the service sector. The company is recognized for fostering an inclusive and supportive work environment, making it an attractive destination for career development in the foodservice industry.

The role of a Shift Manager at Noodles & Company is integral to maintaining the high standards of customer service and operational excellence that the brand is known for. This position involves leading, guiding, and working alongside team members to ensure the delivery of excellent food and enjoyable customer experiences at every shift. Shift Managers play a pivotal role in creating an atmosphere where genuine hospitality and teamwork flourish, especially during peak hours. They are responsible for managing daily restaurant operations, supporting both front-of-house and back-of-house teams, and ensuring adherence to food safety, cleanliness, and quality standards. Effective leadership in this role helps shape memorable dining experiences that keep customers coming back. The Shift Manager is also a mentor and motivator, fostering a positive work environment where employees feel valued and empowered to succeed. This part-time position offers competitive pay ranging from $18.00 to $25.00 per hour and includes numerous benefits designed to support work-life balance and professional growth. Candidates who are enthusiastic about stepping into a leadership role within a friendly, dynamic restaurant setting will find this opportunity rewarding and career-enhancing. Noodles & Company encourages applications from individuals eager to develop their leadership skills and build a meaningful career path in the foodservice industry. Additionally, after the interview process, candidates receive a complimentary meal valued up to $10, reflecting the company's commitment to connecting through great food and shared experiences.

Job Requirements

  • Minimum 18 years of age
  • Ability to stand for extended periods, bend, twist, stretch, and lift up to 55 pounds
  • Capacity to perform routine restaurant tasks with or without reasonable accommodations
  • Ability to obtain and maintain any required food safety licenses or certifications
  • Willingness to work flexible schedules including part-time hours
  • Commitment to uphold company standards for quality and safety

Job Qualifications

  • Previous leadership or management experience preferred
  • Experience in customer service, hospitality, or restaurant operations
  • Ability to lead both front and back of house teams
  • Strong energy and positive attitude
  • Excellent communication skills
  • Ability to motivate and support team members
  • Ability to manage multiple tasks during busy periods

Job Duties

  • Lead and support team members during busy shifts
  • Maintain daily standards of food safety, quality, cleanliness, and operation
  • Delegate responsibilities effectively to ensure smooth service
  • Manage opening, mid, or closing shifts and prepare the next shift for success
  • Motivate and guide team members throughout the shift
  • Recognize and celebrate team achievements
  • Communicate clearly and address situations as they arise

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef