Gerente de Turno de Restaurante

Noodles & Company is a leading fast-casual restaurant chain known for its diverse menu of globally inspired noodle dishes, salads, and sandwiches. Established with a mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company has grown into a beloved dining destination that emphasizes quality food and genuine hospitality. With a commitment to creating an inclusive environment where employees feel supported, respected, and empowered, Noodles & Company is recognized for its strong company culture and dedication to employee growth and satisfaction. The company offers a dynamic workplace where learning and development are highly encouraged through leadership programs, professional development opportunities, and various employee benefits. As a reputable employer, it has earned accolades such as Forbes' Best Employers for Diversity, Best Employers for Women, and Best Employers for Company Culture. The organization also prides itself on being a military-friendly workplace, welcoming veterans and their spouses to apply and thrive.

This position is for a Part-Time Shift Manager located at 102 N. Chauncey Avenue, West Lafayette, IN, with a competitive hourly wage ranging between USD 14.00 and USD 20.00. The role is ideal for individuals seeking to advance their leadership skills within the restaurant industry and contribute to a positive dining experience through effective team management and operational excellence.

As a Shift Manager at Noodles & Company, you will be instrumental in leading, guiding, and working alongside our team to consistently deliver exceptional food and warm customer experiences. Your leadership will directly influence how the team functions during busy periods, ensuring smooth operations and a supportive environment where all members feel valued. You'll be responsible for overseeing daily food safety standards, quality control, cleanliness, and operational procedures, fostering a work culture that reflects the company’s values of teamwork and respect. This role requires hands-on involvement in both front-of-house and back-of-house tasks, demonstrating leadership by example to motivate your team throughout the shift.

You will take charge of key restaurant functions such as opening, intermediate, or closing routines and prepare the team for success in subsequent shifts. Effective delegation and clear communication are vital to supervise responsibilities and address any operational issues promptly. Celebrating team achievements and recognizing individual contributions are essential to maintaining high morale and engagement. Physical stamina is required to meet the demands of the position, including standing for long periods, bending, lifting up to 55 pounds, and completing routine restaurant tasks with or without reasonable accommodations.

Noodles & Company supports continuous employee growth through a variety of benefits, including flexible scheduling options for part-time or full-time needs, early access to earned wages, meal and lifestyle discounts, scholarship assistance, health and wellness resources, medical, dental, vision, and pet insurance, 401(k) plans with employer contributions, leadership development programs, and free online language courses. Employees also have the opportunity to join Noodles Resource Groups, which foster inclusion, personal growth, and professional development.

Joining Noodles & Company as a Shift Manager means becoming part of a company that values diversity, inclusivity, and the unique contributions of every individual. If you are ready to step into a leadership role that allows you to impact the restaurant’s success while enhancing your career, Noodles & Company invites you to apply and share your passion for food, service, and team collaboration. After your interview, you will be treated to a complimentary meal valued up to $10, reinforcing that every great connection begins with a great meal.