
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned pay
meal discounts
Tuition Assistance
leadership development programs
Job Description
Noodles & Company is a well-established restaurant chain known for offering a diverse menu of globally-inspired noodle dishes and other casual dining options. With a commitment to quality food and genuine hospitality, Noodles & Company aims to create a welcoming environment where guests feel valued and cared for. The company prides itself on nurturing and inspiring each team member, customer, and community it serves, making it a standout choice in the fast-casual dining industry. As an employer, Noodles & Company is dedicated to providing flexible work schedules, competitive pay, and comprehensive benefits that support both the professional and personal lives of its employees. Recognized by Forbes as one of the Best Employers for Diversity, Women, and Company Culture, Noodles & Company fosters an inclusive workplace where employees—known as Noodlers—are encouraged to be their authentic selves and grow within the company.
The Shift Manager role at Noodles & Company is a dynamic leadership position designed for individuals ready to take the next step in their restaurant career. Shift Managers lead by example during busy hours, maintaining smooth operations while ensuring the highest standards of food quality, safety, and customer service. They are responsible for motivating and supporting team members, delegating tasks effectively, and fostering a positive work environment. Whether opening, managing the middle of a shift, or closing, Shift Managers ensure the restaurant delivers exceptional experiences that inspire customer loyalty. This part-time position offers competitive pay ranging from $14.50 to $21.00 per hour and includes valuable perks such as flexible scheduling, early access to earned pay, meal discounts, and professional development programs. The role requires excellent communication skills, physical stamina, and the ability to obtain necessary food safety certifications. Ideal candidates are those who bring energy, positivity, and leadership experience, ready to guide their teams to success while building their own career trajectory within a respected and supportive restaurant company. Applying for this position also includes a complimentary meal valued up to $10, underscoring the company’s belief that great connections start with great food.
The Shift Manager role at Noodles & Company is a dynamic leadership position designed for individuals ready to take the next step in their restaurant career. Shift Managers lead by example during busy hours, maintaining smooth operations while ensuring the highest standards of food quality, safety, and customer service. They are responsible for motivating and supporting team members, delegating tasks effectively, and fostering a positive work environment. Whether opening, managing the middle of a shift, or closing, Shift Managers ensure the restaurant delivers exceptional experiences that inspire customer loyalty. This part-time position offers competitive pay ranging from $14.50 to $21.00 per hour and includes valuable perks such as flexible scheduling, early access to earned pay, meal discounts, and professional development programs. The role requires excellent communication skills, physical stamina, and the ability to obtain necessary food safety certifications. Ideal candidates are those who bring energy, positivity, and leadership experience, ready to guide their teams to success while building their own career trajectory within a respected and supportive restaurant company. Applying for this position also includes a complimentary meal valued up to $10, underscoring the company’s belief that great connections start with great food.
Job Requirements
- at least 18 years of age
- ability to remain standing for prolonged periods bend twist stretch and lift up to 55 pounds
- capability to perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- prior leadership or management experience preferred
- experience in customer service or hospitality
- legally eligible to work in the location
- part-time availability
Job Qualifications
- experience in customer service, hospitality, or restaurant operations
- leadership or management experience preferred
- ability to lead both front and back of house operations
- strong communication and interpersonal skills
- positive attitude and consistent leadership especially during peak hours
- ability to motivate and support team members
Job Duties
- lead shifts with energy and a positive attitude especially during busy hours
- support, guide, and motivate team members throughout the shift
- maintain and model daily standards of food safety, quality, cleanliness, and operations
- delegate responsibilities effectively to ensure smooth service and good results
- manage opening, mid-shift, or closing routines and prepare the next shift for success
- recognize team members’ contributions and celebrate shift achievements
- communicate clearly with the team and address issues as they arise
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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