Noodles & Company logo

Gerente de Turno de Restaurante

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay plus tips
flexible schedules
Early access to earned wages
meal and lifestyle discounts
Tuition assistance and scholarships
employee recognition programs
free mental health, legal, and financial resources
Comprehensive insurance options
401(k) with employer contributions
Stock purchase discounts
leadership development programs
Free online courses in English and Spanish
Employee Resource Groups

Job Description

Noodles & Company is a dynamic and growing restaurant chain committed to serving delicious food while fostering a supportive and inspiring work environment for its employees. With a mission to nourish and inspire every team member, customer, and community they serve, Noodles & Company embraces the power of good food and genuine hospitality to bring people together. Founded on the values of teamwork, consistency, and leadership by example, this restaurant company places great emphasis on creating positive experiences not only for customers but also for its staff.

As a part-time employer, Noodles & Company offers an opportunity for individuals interested in developing leadership skills and advancing their careers within the restaurant industry. Their commitment to inclusion is demonstrated by being recognized by Forbes as one of the Best Employers for Diversity, Best Employers for Women, and Best Employers for Company Culture. Additionally, they provide a military-friendly workplace encouraging veterans and their spouses to apply. The work environment supports employees in balancing their personal and professional lives with a competitive wage range of USD 14.00 to USD 20.00 per hour.

The role of a Shift Manager at Noodles & Company consists of leading teams effectively during restaurant shifts, ensuring smooth operations, and delivering an exceptional dining experience that keeps customers coming back. Shift Managers are responsible not only for operational execution but also for motivating and supporting the team, especially through busy hours and peak times. They lead by example, maintain daily standards for food safety, quality, cleanliness, and overall restaurant operations. Additionally, they handle task delegation, communicate clearly with their team, manage opening and closing routines, and prepare the next shift for success.

Beyond just operational responsibilities, Shift Managers at Noodles & Company are acknowledged for recognizing team contributions and celebrating achievements, thus contributing to a positive culture and motivated workforce. This role is excellent for candidates with prior leadership or administrative experience, or those with customer service and hospitality backgrounds who are ready to step into a leadership position. Physical requirements include standing for extended periods, lifting up to 55 pounds, and performing routine restaurant tasks while maintaining adherence to food safety and regulatory standards. It is also a great entry point for individuals at least 18 years old looking to develop leadership skills in a supportive, team-oriented environment.

Benefits for Shift Managers are thoughtfully designed to support their work and personal lives. The company provides competitive pay plus tips, flexible schedules to accommodate part-time or full-time needs, early access to earned wages, meal and lifestyle discounts (such as event tickets and phone plans), tuition assistance, and scholarship opportunities. They also offer employee recognition programs, free mental health, legal, and financial resources, comprehensive insurance options (health, pharmacy, dental, vision, and pet insurance), a 401(k) plan with employer contributions, stock purchase discounts, leadership development programs, free online courses in English and Spanish, and employee resource groups that foster inclusion and a sense of belonging. All of these programs contribute to a highly engaging and welcoming workplace where employees can thrive and grow.

If you are ready to lead with energy, positivity, and consistent performance while being part of a company that cares about your growth and well-being, Noodles & Company encourages you to apply for their Shift Manager position. They also offer a complimentary meal valued up to $10 after your interview as a warm welcome, reinforcing the idea that great connections often start with great food. This opportunity based in Green Bay, Wisconsin, invites enthusiastic, responsible individuals to join a team where every member’s voice matters and leadership opportunities abound.

Job Requirements

  • At least 18 years of age
  • Experience in customer service or restaurant operations
  • Ability to stand for extended periods, lift up to 55 pounds, and perform routine restaurant tasks
  • Obtain and maintain any required food safety licenses or certifications
  • Willingness to lead with energy and positivity
  • Ability to support and motivate team members
  • Commitment to food safety and operational standards

Job Qualifications

  • Prior leadership or administrative experience preferred
  • Experience in customer service, hospitality, or restaurant operations
  • Ability and willingness to support both front and back of house
  • Strong leadership skills with a positive attitude and consistency
  • Excellent communication and motivational skills
  • Ability to meet physical demands of the role
  • Must be at least 18 years old

Job Duties

  • Lead and support the team during shifts
  • Maintain and model daily standards of food safety, quality, cleanliness, and operations
  • Delegate responsibilities effectively to ensure smooth service and positive outcomes
  • Manage opening, intermediate, or closing routines
  • Prepare the next shift for success
  • Motivate and guide team members throughout the shift
  • Communicate clearly with the team and address issues as they arise

Job Criteria

Experience

Entry Level (1-2 years)


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