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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
dynamic work environment
Job Description
Sage Hospitality Group is a renowned hospitality company committed to providing exceptional guest experiences through its diverse portfolio of hotels and restaurants. With an emphasis on fostering a dynamic and inclusive work environment, Sage Hospitality Group prioritizes personal and professional growth for its employees, encouraging innovation, creativity, and entrepreneurial spirit. The group operates with a strong focus on community impact, quality service, and building meaningful relationships with guests and stakeholders alike.
The position available at Geraldine's, an inviting dining outlet located within the Hotel Van Zandt in Austin, Texas, offers a unique opportunity to work in the vibrant Rainey Str... Show More
The position available at Geraldine's, an inviting dining outlet located within the Hotel Van Zandt in Austin, Texas, offers a unique opportunity to work in the vibrant Rainey Str... Show More
Job Requirements
- High school education or equivalent
- one to two years of related employment experience
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical work
- physical ability to lift up to 70 lbs
- ability to climb and bend knees regularly
- ability to stand for long periods
- ability to hear and communicate effectively
- ability to see that product is prepared appropriately
- ability to follow verbal and written instructions
Job Qualifications
- High school education or equivalent
- one to two years of related employment experience
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical work
- ability to follow verbal and written instructions
- effective communication skills
- physical ability to meet job demands
Job Duties
- Ensure proper service from the front line through quality control
- train line cooks and ensure proper sanitation levels
- check all items against recipe cards
- verify use records for all items served
- ensure food is presented efficiently and with quality
- monitor line setup prior to meal functions for efficiency
- oversee equipment maintenance and enforce kitchen clean-as-you-go policy
- prepare food of consistent quality following recipe and portion standards
- start food items prepared ahead without excess
- date and rotate food containers per SOP
- maintain proper temperatures for perishables
- check pars for shifts and determine preparation needs
- note out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items to storage properly dated and covered
- assist in correcting food cost problems and control food waste, loss, and usage per SOP
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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