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Georgetown 01 (Wolf Lakes Village) True TX BBQ - Culinary Lead - Full-Time
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.25 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
H-E-B is one of the largest and most respected grocery retailers in the United States, committed to providing customers with superior products and exceptional service. Known for its strong emphasis on community involvement, innovation, and quality, H-E-B operates numerous stores and restaurants delivering fresh and prepared foods tailored to meet diverse consumer needs. The company promotes a culture of growth, teamwork, and continuous learning for its partners (employees), fostering an environment where individuals are empowered to contribute and develop their skills.
The Culinary Lead position at an H-E-B Restaurant is a critical role that combines leadership with hands-on culinary ... Show More
The Culinary Lead position at an H-E-B Restaurant is a critical role that combines leadership with hands-on culinary ... Show More
Job Requirements
- 2+ years experience in commercial food service
- Experience in food preparation and equipment
- Culinary certification or equivalent combination of culinary training and related experience
- Certification as a Food Service Manager
- TABC AST certification to sell on premises
- Function in a fast-paced, retail environment
- Work extended hours and/or rotating schedules
- Safely maneuver around moving mechanical parts
- Constantly reach at waist, grasp
- Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- Frequently stand, walk, push/pull with arms
- Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, pinch, perform fine motor movements
- Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift
Job Qualifications
- 2+ years experience in commercial food service
- Experience in food preparation and equipment
- Comprehensive culinary knowledge
- Understanding of nutritional values, ingredients, and cooking processes
- Advanced communication, interpersonal, and customer service skills
- Advanced culinary and food processing skills
- Advanced culinary math skills for recipe conversion
- Advanced organization and planning skills
- Strong reading and writing skills
- Ability to lead a restaurant function and other partners
- Ability to resolve problems quickly and effectively
- Ability to execute high-volume production
- Ability to maintain efficient operations and troubleshoot equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Ability to use H-E-B systems including food safety, inventory, purchasing, and planning tools
- Culinary certification or equivalent combination of culinary training and related experience
- Certification as a Food Service Manager
- TABC AST certification to sell on premises
Job Duties
- Builds strong relationships with customers in varying situations
- Provides work direction, training
- directly supervises partners
- Trains partners on recipe execution, food safety, compliance, sanitation, equipment operation
- Serves as conduit of communication for management
- Works with manager at peak times
- performs closing duties as needed
- may serve as backup to management
- Assists in inventory control and purchasing duties
- Assists in technical areas and with catering orders as needed
- Ensures back of house team assists with catering orders when needed
- Provides internal customer service
- models a sense of urgency related to accuracy, speed, and food freshness
- Addresses complaints
- resolves problems in a way that builds relationships
- Performs back of house duties frequently
- may assist in multiple cooking venues
- Performs front of house duties including order-taking, payment, and customer service
- Performs other duties as assigned
- Ensures compliance with department store and standard operating procedures
- Ensures proper handling and temperature integrity of all ingredients, product, and equipment
- Ensures temperature logs are accomplished
- ensures fresh product hold times are maintained
- Ensures cleanliness and sanitation of floors, storage, food prep areas, and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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